Wheel Horse bourbon is proudly crafted and matured at the historic Green River Distilling Company in Owensboro, Kentucky. As a sommelier and brewer, I appreciate the rich history and craftsmanship that goes into creating this exceptional bourbon.
Green River Distilling Company holds the impressive distinction of being the 10th oldest permitted distillery in Kentucky, with a distillery permit number of DSP-KY-10. This means that they have been perfecting their craft for well over a century, honing their techniques and methods to create a truly remarkable bourbon.
The history of Green River Distilling Company dates back to the late 1800s, which is a testament to their expertise and dedication to their craft. It's fascinating to think about the generations of distillers who have passed down their knowledge and skills, ensuring that each batch of Wheel Horse bourbon is of the highest quality.
One of the aspects that sets Green River Distilling Company apart is their commitment to traditional methods of bourbon production. They adhere to time-honored techniques that have been refined over the years, resulting in a bourbon that is rich in flavor and complexity.
The process of making Wheel Horse bourbon begins with careful selection of the finest grains. The distillers at Green River choose a precise blend of corn, rye, and malted barley, ensuring a balanced and flavorful mash bill. This attention to detail in the grain selection sets the foundation for the exceptional taste that Wheel Horse bourbon is known for.
After the grains have been selected, they are mashed and fermented, allowing the natural sugars to convert to alcohol. Green River Distilling Company takes great care in this fermentation process, ensuring optimal flavors and aromas develop during this crucial stage.
Once fermentation is complete, the bourbon is distilled through traditional copper stills. This method allows for the removal of impurities while retaining the desirable flavors and characteristics of the grain. The distillers at Green River carefully monitor the distillation process to ensure that only the highest quality spirit is collected.
After distillation, Wheel Horse bourbon is placed into new, charred oak barrels for maturation. The barrels play a vital role in the development of the bourbon's flavor profile, imparting notes of vanilla, caramel, and oak. The bourbon is aged for an extended period, allowing it to mellow and develop complexity over time.
Throughout the aging process, the distillers at Green River closely monitor the barrels, ensuring that the bourbon is maturing at the optimal rate. They understand that patience is key when it comes to creating a truly exceptional bourbon, and they allow the flavors to evolve naturally over time.
Once the bourbon has reached its desired level of maturity, it is carefully blended by the master distillers at Green River. This blending process ensures consistency from batch to batch, maintaining the high standards that Wheel Horse bourbon is known for.
Wheel Horse bourbon is expertly crafted and matured at the historic Green River Distilling Company in Owensboro, Kentucky. With a rich history dating back to the late 1800s, Green River Distilling Company combines traditional methods with a commitment to excellence to create a bourbon that is truly exceptional.