Elisabetta Gnudi Angelini is the current owner of Caparzo Winery. In 1998, she purchased the estate after it had fallen into a state of dilapidation. As an expert sommelier and brewer, she was determined to revitalize and develop the estate, bringing it back to its former glory.
When I first visited Caparzo Winery, I was struck by the potential it held. The beautiful landscape of Montalcino, with its rolling hills and vineyards, provided the perfect backdrop for a world-class winery. However, the estate was in desperate need of attention and investment.
Elisabetta Gnudi Angelini, with her passion for wine and her extensive knowledge of the industry, saw the opportunity to create something truly exceptional at Caparzo. She had a vision of producing wines that would showcase the unique terroir of Montalcino, while also maintaining the traditions and heritage of the region.
Under Elisabetta's ownership, Caparzo Winery underwent a significant transformation. She invested in modernizing the winemaking facilities, ensuring that the latest technology and techniques were employed to produce high-quality wines. At the same time, she respected the estate's history and traditions, preserving the old cellars and aging rooms that had been used for generations.
One of the most impressive aspects of Elisabetta's ownership is her commitment to sustainability. She understood the importance of preserving the environment and ensuring that future generations would be able to enjoy the same beautiful landscape that drew her to Caparzo. The estate implemented sustainable farming practices, minimizing the use of chemicals and focusing on organic and biodynamic viticulture.
Over the years, Caparzo Winery has become renowned for its exceptional wines. The estate produces a range of red and white wines, with a particular focus on Sangiovese, the grape variety that is synonymous with Montalcino. The wines are crafted with meticulous attention to detail, showcasing the unique characteristics of the terroir and reflecting the passion and dedication of the winemaking team.
In addition to the winery, Caparzo also boasts a charming agriturismo, where visitors can immerse themselves in the beauty of the Tuscan countryside. The estate offers accommodations, allowing guests to experience the tranquility of the vineyards and indulge in the gastronomic delights of the region.
Elisabetta Gnudi Angelini's ownership of Caparzo Winery has brought about a renaissance for the estate. Her commitment to quality, sustainability, and preserving the traditions of Montalcino has elevated Caparzo to one of the most respected wineries in Tuscany. As a sommelier and brewer, I am truly inspired by her dedication and the incredible wines that are produced at Caparzo.