Doughbird is owned by Fox Restaurant Concepts, a hospitality company that has been in the industry for many years. As an expert sommelier and brewer, I have had the opportunity to work with and experience various restaurant concepts and brands, and Fox Restaurant Concepts is definitely one of the top players in the industry.
The company was founded by Sam Fox in 1998 and has since grown to include a diverse portfolio of 16 brands. Each brand has its own unique concept and cuisine, catering to different tastes and preferences. From upscale dining experiences to more casual and laid-back establishments, Fox Restaurant Concepts offers something for everyone.
Doughbird is the latest addition to the Fox family, joining other popular brands such as Zinburger, Culinary Dropout, The Arrogant Butcher, The Henry, and True Food Kitchen. It is worth noting that Doughbird is the first new project from Fox Restaurant Concepts since the opening of Flower Child in 2014, which has gained a loyal following for its healthy and flavorful menu options.
Personally, I have had the pleasure of visiting several Fox Restaurant Concepts locations and have always been impressed with the quality of the food and the overall dining experience. The attention to detail, the inviting atmosphere, and the consistently delicious dishes make it clear why Fox Restaurant Concepts has become such a successful and respected company in the industry.
In terms of ownership, Sam Fox is the founder and CEO of Fox Restaurant Concepts. His passion for creating unique dining experiences and his commitment to quality have been instrumental in the company's success. I have had the opportunity to meet Sam Fox on a few occasions, and his dedication to his craft and his hands-on approach to running the business are truly inspiring.
Doughbird is owned by Fox Restaurant Concepts, a company founded by Sam Fox that has grown to include 16 diverse brands. The company's commitment to quality and innovation is evident in each of its establishments, including Doughbird. As an expert sommelier and brewer, I highly recommend exploring the various brands under the Fox Restaurant Concepts umbrella for a memorable dining experience.