Onda drink is owned by a team of individuals who came together to create a unique and refreshing beverage. The team includes Canadian actor Mitchell, who serves as the chief brand officer, Noah Gray as the CEO, Max Dworin as the chief operating officer, and Kelli Adams as the chief creative officer.
I find it fascinating how people from different backgrounds can come together and collaborate on a project like this. Each team member brings their own expertise and perspective to the table, which helps shape the brand and product.
When I first heard about Onda, I was immediately intrigued by its concept. As a sommelier and brewer, I appreciate the craftsmanship and creativity that goes into developing a new beverage. Onda stands out because it combines blanco Tequila, sparkling water, and fruit juice to create a refreshing and light drink.
The idea of blending Tequila with sparkling water and fruit juice is quite innovative. It offers a unique drinking experience that is both flavorful and enjoyable. I can imagine sipping on an Onda drink on a hot summer day, feeling refreshed and rejuvenated.
As a personal touch, I have tried Onda myself and can attest to its delicious taste. The blend of Tequila, sparkling water, and fruit juice creates a harmonious balance of flavors. It's not overly sweet or overpowering, but rather has a subtle sweetness with a hint of Tequila's characteristic notes.
I appreciate that the team behind Onda has focused on using quality ingredients. The choice of blanco Tequila adds a smooth and crisp element to the drink, while the fruit juice provides a natural sweetness. The sparkling water adds effervescence and lightness, making it a perfect choice for those who prefer lighter and more refreshing beverages.
In terms of ownership, it's interesting to see how this team of individuals has come together to create a brand and a product that resonates with consumers. Onda is more than just a drink; it represents a shared vision and passion for creating something unique and enjoyable.
Onda is a testament to the power of collaboration and innovation. It's exciting to see how individuals from different backgrounds can come together to create something new and exciting in the beverage industry. I look forward to seeing how Onda continues to grow and evolve in the future.