Playa Provisions is a culinary gem owned by the talented duo, Brooke Williamson and Nick Roberts. As a sommelier and brewer, I have had the pleasure of experiencing their unique establishment firsthand. Let me take you on a journey as I share my personal encounters at Playa Provisions.
Brooke Williamson, a Top Chef winner, and her husband Nick Roberts have brought their culinary expertise and innovative vision to Playa Del Rey, California. The concept of Playa Provisions is truly one-of-a-kind, as it encompasses four distinct restaurant concepts under one roof. This 7,000-square foot beach side location is a haven for food and beverage enthusiasts.
Brooke Williamson's talent and passion for cooking shine through in each of the four restaurants within Playa Provisions. The first concept is King Beach, a casual and inviting eatery that focuses on comfort food with a twist. From juicy burgers to mouthwatering sandwiches, King Beach offers a delectable array of dishes that satisfy any craving.
The second concept, Dockside, transports you to a seafood lover's paradise. As you step into this restaurant, you are greeted by the enticing aroma of freshly caught seafood. The menu features an impressive selection of oysters, lobster rolls, and grilled fish dishes. Each bite is a testament to Brooke Williamson's culinary expertise and dedication to sourcing the finest ingredients.
The Grain Whiskey Bar is a haven for whiskey enthusiasts and those seeking a sophisticated ambiance. Here, you can find a carefully curated selection of whiskeys from around the world. As a sommelier, I have had the pleasure of exploring their extensive whiskey menu and indulging in the rich and complex flavors that each glass offers. The knowledgeable staff at Grain Whiskey Bar is always ready to guide you through the vast array of options, ensuring a memorable experience.
Last but certainly not least, Small Batch Ice Cream Shop is a delightful treat for those with a sweet tooth. Featuring a rotating selection of unique flavors, this charming ice cream shop offers a delightful end to your culinary journey at Playa Provisions. From classic favorites to innovative creations, the ice cream here is a true delight for the senses.
My experiences at Playa Provisions have been nothing short of exceptional. The attention to detail in every aspect, from the thoughtfully crafted menus to the warm and welcoming atmosphere, showcases the passion and dedication that Brooke Williamson and Nick Roberts have poured into their establishment.
Playa Provisions is owned by the talented and innovative duo, Brooke Williamson and Nick Roberts. Their vision has brought four distinct restaurant concepts to life within this beach side location. Whether you are seeking comfort food, fresh seafood, fine whiskey, or indulgent ice cream, Playa Provisions offers a culinary experience like no other.