Sea Smoke winery is owned by Bob Davids. Bob Davids purchased the estate in 1999 and has been the sole owner ever since. He fell in love with the beauty of the Sta. Rita Hills AVA and saw the potential for producing exceptional Pinot Noir and Chardonnay. Bob Davids is not only the owner but also plays an active role in the management and operations of the winery.
I had the pleasure of meeting Bob Davids during a visit to Sea Smoke winery last year. It was a memorable experience as he personally took us on a tour of the vineyard and shared his passion for biodynamic farming and winemaking. It was clear that he is deeply committed to producing wines of the highest quality and that he takes great pride in the estate vineyard.
Bob Davids' dedication to biodynamic farming is evident in every aspect of the winery's operations. The estate vineyard is meticulously cared for, with great attention to detail given to the health of the soil and the overall ecosystem. No synthetic fertilizers or pesticides are used, and instead, natural and sustainable farming practices are employed.
One of the things that stood out to me during my visit was the focus on terroir at Sea Smoke winery. Bob Davids believes that the unique combination of soil, climate, and microclimate in the Sta. Rita Hills AVA contributes to the distinct character of the wines. The estate vineyard, which spans over 100 acres, is planted exclusively with Pinot Noir and Chardonnay, allowing for a laser-like focus on these two varietals.
In addition to Bob Davids' hands-on approach to winemaking, he has assembled a talented team to help bring his vision to life. The winery is led by a skilled winemaker who works closely with the vineyard team to ensure that only the best grapes are harvested and used in production. The result is wines that are elegant, complex, and reflective of the unique terroir of the Sta. Rita Hills AVA.
Sea Smoke winery has gained a reputation for producing some of the finest Pinot Noir and Chardonnay in California. The wines are highly sought after and often receive critical acclaim. Despite the popularity and success of the winery, Bob Davids remains committed to maintaining the boutique nature of Sea Smoke, with limited production and a focus on quality over quantity.
Sea Smoke winery is owned by Bob Davids, who is deeply passionate about biodynamic farming and producing exceptional Pinot Noir and Chardonnay. His dedication to quality and terroir is evident in every aspect of the winery's operations. Sea Smoke wines are a true reflection of the Sta. Rita Hills AVA, and their limited availability makes them highly coveted among wine enthusiasts.