Wilderness Trail Distillery was started by co-founders Shane Baker and Pat Heist. Both of them have deep connections to the Kentucky Bourbon industry and a passion for crafting high-quality spirits.
Shane Baker, one of the co-founders, grew up in Danville, Kentucky, which happens to be the birthplace of Kentucky itself. Being surrounded by the rich history and tradition of bourbon making in the area, Shane developed a deep appreciation for the craft at a young age. His family had been involved in the bourbon industry for generations, so he had a firsthand understanding of the dedication and expertise required to produce exceptional spirits.
Pat Heist, the other co-founder, also had a strong connection to the bourbon industry. His family owned a liquor store, and he grew up learning about different spirits and experiencing the nuances of flavor. However, it was his passion for brewing that ultimately led him to the world of distilling. Pat had a background in brewing and had even worked as a professional brewer before turning his attention to distilling. His expertise in fermentation and flavor development would prove invaluable in the creation of Wilderness Trail's spirits.
The journey of Wilderness Trail Distillery began when Shane and Pat recognized the opportunity to create a distillery that would combine their love for bourbon and their expertise in brewing. They wanted to craft spirits that would honor the traditions of Kentucky bourbon while also embracing innovation and modern techniques.
With this vision in mind, they set out to build a state-of-the-art distillery in Danville, Kentucky. They wanted to create a facility that would not only produce exceptional spirits but also serve as a destination for visitors to learn about the art and science of distilling. The distillery opened its doors in 2012, and since then, Wilderness Trail has gained a reputation for producing award-winning bourbon and other spirits.
One of the unique aspects of Wilderness Trail Distillery is its commitment to using traditional methods combined with cutting-edge technology. Shane and Pat understood the importance of honoring the time-honored techniques that have made Kentucky bourbon famous, but they also recognized the value of innovation in creating exceptional spirits.
To achieve this, Wilderness Trail Distillery implemented a unique approach called the “Sweet Mash” process. This method involves using a fresh yeast culture for each fermentation, which allows for more control over flavor development and results in a smoother, more consistent product. Additionally, they utilize a custom-built, copper-pot still that allows for precise temperature control and optimal flavor extraction.
The dedication and passion of Shane and Pat have been instrumental in the success and growth of Wilderness Trail Distillery. They have been actively involved in every step of the production process, from selecting the grains to overseeing fermentation and distillation. Their hands-on approach and commitment to quality have earned them a loyal following of bourbon enthusiasts.
Wilderness Trail Distillery was started by co-founders Shane Baker and Pat Heist, two individuals with a deep love for bourbon and a wealth of knowledge and experience in the industry. Their commitment to tradition, innovation, and quality has made Wilderness Trail a standout in the Kentucky bourbon scene.