As an expert sommelier and brewer, I have had the opportunity to observe and interact with many bartenders throughout my career. One thing that has always fascinated me is their love for Fernet, a bitter herbal liqueur. Bartenders have developed a special affinity for this particular spirit, and it is not uncommon to see them enjoying a shot of Fernet after a long shift. But why is Fernet such a popular choice among bartenders? Let's explore some possible reasons.
1. The “Bartenders' Handshake”: Fernet has earned the nickname of the “bartenders' handshake” due to its prevalence in the industry. It is often poured as a ritualistic shot among bartenders, a way to unwind and bond with colleagues after a hectic night behind the bar. This tradition creates a sense of camaraderie and solidarity within the bartending community.
2. A Palate Cleanser: One reason bartenders turn to Fernet is its ability to cleanse the palate. After a night of tasting and sampling various cocktails, the intense bitterness of Fernet can help reset the taste buds and provide a refreshing change of flavor. It acts as a palate cleanser, allowing bartenders to continue their work with a renewed sense of taste.
3. Digestive Aid: Fernet has a long history of being used as a digestive aid. Its herbal ingredients, including chamomile, mint, and saffron, are believed to have soothing properties that can aid in digestion. Bartenders, who often consume food and drink throughout their shifts, may find comfort in the perceived digestive benefits of Fernet.
4. Complex Flavor Profile: Fernet is known for its complex and unique flavor profile. It is intensely bitter, with herbal and medicinal notes that can be an acquired taste. Bartenders, who are constantly exploring and experimenting with flavors, may appreciate the challenge and intrigue that Fernet presents. Its bold flavors can also inspire creativity when developing new cocktail recipes.
5. Industry Influence: The influence of industry peers and mentors cannot be underestimated. Bartenders often look up to experienced industry professionals, and if they see their role models enjoying Fernet, it can influence their own preferences. The “bartenders' handshake” tradition and the sense of community within the industry contribute to the popularity of Fernet among bartenders.
6. Ritual and Tradition: Bartending is a profession steeped in tradition and ritual. From the precise techniques used to make cocktails to the etiquette and camaraderie among bartenders, rituals play an important role in the profession. The act of enjoying a shot of Fernet at the end of a shift can be seen as a ritualistic tradition, a way to mark the end of a busy night and transition into personal time.
Bartenders' love for Fernet can be attributed to a combination of factors. Its role as a “bartenders' handshake,” its ability to cleanse the palate, its perceived digestive benefits, the complex flavor profile it offers, the influence of industry peers, and the ritualistic nature of the profession all contribute to its popularity. Fernet has become a symbol of the bartending community and a beloved tradition among those in the industry.