Branch water gets its name from the fact that it is water sourced from a natural stream or branch. This term is primarily used in the southern states of the United States. The term “branch” refers to a small tributary or stream that branches off from a larger body of water, such as a river. So when people refer to branch water, they are essentially talking about water that comes from a small stream or branch of a river.
The use of branch water in the context of mixed drinks, such as bourbon and branch, refers to the addition of plain water to the drink. When it comes to whiskey, including bourbon, adding a small amount of water can enhance the drinking experience by diluting the alcohol and bringing out the flavors and aromas of the spirit.
But why do they specifically call it branch water when adding water to a mixed drink? The term “branch water” has a historical significance in the southern states, particularly during the time when whiskey was predominantly consumed neat or straight. In those days, people would often use water sourced from natural streams or branches to dilute their whiskey.
In the southern regions where the climate can be hot and humid, having access to cool, fresh water from a nearby stream or branch was a luxury. It was considered a refreshing addition to whiskey, especially when the spirit was enjoyed outdoors or in social gatherings. The term “branch water” became synonymous with this practice of using water from natural sources to enhance the drinking experience.
The use of branch water also has a cultural aspect to it. In the southern states, there is a deep appreciation for nature and an affinity for the outdoors. Using water from a natural stream or branch was a way to connect with the land and the environment. It added a sense of authenticity and tradition to the act of drinking whiskey.
In my own experiences as a sommelier and brewer, I have come across the term branch water in various contexts. It is fascinating to see how certain traditions and practices have evolved over time and become ingrained in the culture of a particular region. The use of branch water in mixed drinks is just one example of how the history and geography of a place can influence the way we consume and enjoy beverages.
To sum up, the term branch water is used to refer to water sourced from a natural stream or branch. It originated from the practice of using water from these sources to dilute whiskey and enhance the drinking experience. The term carries historical and cultural significance, particularly in the southern states of the United States. It represents a connection to nature and a sense of tradition in the enjoyment of beverages.