Fernet-Branca has become the go-to choice for bartenders when it comes to marking the passing of their shift to a colleague. This tradition has given rise to the term “bartender handshake” for the drink. But why exactly has Fernet-Branca become so deeply entrenched in the bartending community? Let's delve into the reasons behind this phenomenon.
1. The Unique Flavor Profile: Fernet-Branca is a bitter herbal liqueur that boasts a complex and distinctive flavor profile. It is made from a secret blend of over 27 herbs and spices, including myrrh, saffron, and chamomile. This unique combination gives Fernet-Branca its distinct bitter taste, which can be an acquired taste for some. Bartenders often develop an appreciation for this bold flavor over time, and it becomes a sort of badge of honor within the industry.
2. The Ritualistic Aspect: Bartending is a profession steeped in tradition and camaraderie. The act of sharing a shot of Fernet-Branca at the end of a shift has become a ritual that symbolizes the passing of responsibility and the bond between bartenders. It is a moment to show respect and appreciation for the hard work and dedication put in by their colleague. This shared experience creates a sense of unity and solidarity among bartenders.
3. Digestive and Restorative Properties: Fernet-Branca is often touted for its digestive and restorative qualities. Many bartenders find that it helps soothe their stomachs and provides relief after a long and demanding shift. The herbal ingredients in Fernet-Branca are believed to aid in digestion and provide a refreshing pick-me-up. This perceived benefit adds to the allure of Fernet-Branca as the bartender's choice for a post-shift drink.
4. Industry Influence and Tradition: The popularity of Fernet-Branca among bartenders can also be attributed to the influence of industry leaders and mentors. As newcomers to the profession, bartenders often look up to experienced colleagues and seek their guidance. If they see their role models regularly enjoying a shot of Fernet-Branca, it creates a sense of curiosity and intrigue. Over time, this practice becomes ingrained in the culture of the bartending community, perpetuating the tradition.
5. Community and Networking: The bartending community is known for its strong sense of community and networking opportunities. Sharing a shot of Fernet-Branca provides a chance for bartenders to connect with one another, exchange stories, and build relationships. It serves as a conversation starter and an icebreaker. By participating in this ritual, bartenders become part of a larger network and gain access to a supportive community that transcends geographic boundaries.
Fernet-Branca has earned its reputation as the “bartender handshake” due to its unique flavor profile, the ritualistic aspect of sharing it, its perceived digestive benefits, the influence of industry mentors, and the sense of community it fosters. It has become a symbol of camaraderie and a way for bartenders to mark the transition from one shift to another. This tradition adds to the rich tapestry of the bartending profession and strengthens the bond between those in the industry.