The Breakfast Martini gets its name from the inspiration behind its creation. Salvatore Calabrese, a renowned bartender, came up with the idea for this unique cocktail back in 1996 while enjoying breakfast with his wife. It was during this meal that they shared a delicious marmalade toast, and that's when the idea struck him to incorporate marmalade into a cocktail.
The name “Breakfast Martini” is quite fitting because it reflects the breakfast-inspired elements of the drink. Calabrese wanted to pay homage to the English culinary world, which is known for its love of marmalade and gin. By combining a spoonful of marmalade with a splash of gin, he created a cocktail that captures the essence of a classic English breakfast.
The use of marmalade in the Breakfast Martini is what sets it apart from other martinis. Marmalade is a fruit preserve made from citrus fruits, typically oranges, and it adds a unique and vibrant flavor to the drink. The tartness and sweetness of the marmalade perfectly complement the botanical notes of the gin, creating a harmonious and refreshing cocktail.
The choice of gin also plays a significant role in the name of the cocktail. Gin is a quintessentially English spirit and has a long history in the country. By using gin as the base spirit, Calabrese wanted to celebrate the tradition and heritage of English bartending.
The Breakfast Martini is not meant to be consumed solely for breakfast, although its name may suggest otherwise. It is a cocktail that can be enjoyed at any time of the day, and its name serves as a nod to its breakfast-inspired origins rather than a strict indication of when it should be consumed.
The Breakfast Martini is called so because it was inspired by a breakfast shared by Salvatore Calabrese and his wife. The addition of marmalade and the use of gin pay tribute to the English culinary world and the tradition of breakfast in that culture. It is a unique and flavorful cocktail that can be enjoyed at any time, not just in the morning.