The name “Corn ‘n' Oil” for this traditional Barbadian planters' drink has its origins in the Book of Deuteronomy, which is one of the books in the Christian Old Testament. The name itself may seem peculiar and unrelated to a beverage, but it carries historical significance and symbolism that is worth exploring.
The phrase “Corn ‘n' Oil” is derived from a passage in Deuteronomy 32:13, which states, “He made him ride on the high places of the earth, that he might eat the increase of the fields; and he made him to suck honey out of the rock, and oil out of the flinty rock.” In this passage, the mention of “oil” refers to the abundance and blessings bestowed upon the Israelites by God.
In the context of the Barbadian drink, the name “Corn ‘n' Oil” serves as a metaphor for the prosperity and abundance that the planters experienced during the 1700s. During this period, Barbados was a major producer of sugarcane, and the planters enjoyed great wealth and success through the cultivation and export of this valuable crop.
The term “corn” in the name does not actually refer to maize or corn as we commonly know it today. Instead, it refers to another type of grain, specifically sugarcane. In the Caribbean, the term “corn” was often used to describe sugarcane, as it was a primary crop and source of income for the region.
The “oil” mentioned in the name represents the sweetened and flavored liqueur that is added to the drink. This liqueur, known as falernum, is made from a combination of ingredients such as lime, almond, cloves, and sugar. It is this falernum liqueur that gives the Corn ‘n' Oil its distinctive flavor and sweetness.
The choice of the name “Corn ‘n' Oil” for this drink can be seen as a nod to the historical and cultural significance of sugarcane production in Barbados. It symbolizes the prosperity and abundance that the planters enjoyed during the heyday of the sugar industry.
Now, let me share a personal experience related to the Corn ‘n' Oil drink. During my visit to Barbados, I had the opportunity to try this traditional beverage at a local rum distillery. The bartender explained the history and significance of the name, which added a deeper appreciation for the drink.
As I took my first sip of the Corn ‘n' Oil, I was immediately struck by the unique combination of flavors. The sweetness of the falernum liqueur, with its hints of lime and almond, perfectly balanced the richness of the dark rum. It was a truly delightful and refreshing drink, reminiscent of the tropical flavors of the Caribbean.
The name “Corn ‘n' Oil” for this traditional Barbadian drink is rooted in the historical and cultural context of sugarcane production in Barbados. It symbolizes the prosperity and abundance experienced by the planters during the 1700s, and the combination of sugarcane (referred to as “corn”) and the sweetened falernum liqueur (referred to as “oil”) creates a unique and flavorful beverage.