The new Blue Spot is crafted as a triple distilled 7-year-old single pot still Irish whiskey. This means that it is made using a traditional Irish whiskey production method, where a combination of malted and unmalted barley is distilled in pot stills. The triple distillation process ensures a smooth and refined spirit, allowing the unique flavors of the whiskey to shine through.
One of the highlights of the Blue Spot revival is the use of a variety of casks for maturation. The whiskey is aged in a combination of bourbon, sherry, and Madeira casks, imparting a range of flavors and complexities to the final product. The bourbon casks contribute notes of vanilla and caramel, while the sherry casks add richness and dried fruit flavors. The Madeira casks, known for their unique wine finishes, bring a touch of sweetness and depth to the whiskey.
What sets Blue Spot apart from its counterparts is its bottling at cask strength. This means that the whiskey is not diluted before being bottled, allowing it to retain its natural intensity and robustness. Cask strength whiskies are often sought after by enthusiasts who appreciate the full expression of the spirit without any dilution.
As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide range of whiskies, including Irish whiskeys. The revival of Blue Spot is an exciting development for me personally, as it brings back a piece of whiskey history that was lost for decades. I am eager to try the new Blue Spot and see how it compares to the original expression.
The relaunch of Blue Spot is a highly anticipated event in the world of Irish whiskey. The combination of traditional pot still distillation, maturation in a variety of casks, and bottling at cask strength promises a whiskey that is both complex and robust. Whiskey enthusiasts and collectors alike are eagerly awaiting the opportunity to taste this revived gem and celebrate the return of Blue Spot to the shelves.