When it comes to brewing cacao, using paper filters can lead to some complications. Unlike coffee, cacao brews at a slower pace, and this can cause the water to overflow in your coffee maker when using a paper filter. To avoid this issue and ensure a smooth brewing process, it is recommended to use a permanent gold tone filter instead.
The main reason why paper filters are not suitable for brewing cacao is their porosity. Paper filters are designed to filter out fine particles and oils from coffee grounds, resulting in a clean cup of coffee. However, cacao powder is much finer than coffee grounds, and paper filters can struggle to effectively strain it.
Moreover, the slower brewing process of cacao can put additional strain on paper filters. As the water passes through the cacao powder, it takes longer for the liquid to flow through the filter. This extended contact time can cause the water to accumulate and eventually overflow, making a mess in your coffee maker.
On the other hand, a permanent gold tone filter is more porous and allows for slower brewing. The tiny holes in the gold tone filter allow the water to pass through at a controlled pace, ensuring that it doesn't overflow. This slower brewing process also allows for better extraction of flavors from the cacao, resulting in a rich and aromatic brew.
I have personally experienced the challenges of using paper filters for cacao brewing. In the past, I tried using a paper filter in my coffee maker to brew cacao, and it quickly became evident that it was not the best option. The water started overflowing, and I had to clean up the mess before I could enjoy my cup of cacao. Since then, I switched to using a permanent gold tone filter, and it has made a significant difference in my brewing experience.
To summarize, paper filters are not recommended for brewing cacao due to their limited porosity and the slower brewing process of cacao. Using a permanent gold tone filter allows for better control of the brewing speed and ensures that the water doesn't overflow. So, if you want to enjoy a delicious cup of cacao without any brewing mishaps, opting for a gold tone filter is the way to go.