As a sommelier and brewer, I have had the pleasure of tasting a wide variety of bourbons, and wheated bourbons have always held a special place in my heart. The use of wheat as a primary grain in the mash bill gives these bourbons a distinct character that sets them apart from their rye-heavy counterparts.
When I take my first sip, I am pleased to find that the flavor profile lives up to the expectations set by the aroma. The initial taste is sweet and velvety, with flavors of caramel, toffee, and butterscotch dancing on my palate. The wheat provides a smoothness that coats the tongue, giving the bourbon a luxurious mouthfeel.
As the bourbon lingers on my palate, I detect subtle hints of vanilla and oak, which add depth and complexity to the overall flavor experience. The finish is long and satisfying, with a gentle warmth that spreads from my chest to my fingertips.