As a sommelier and brewer, I have had the pleasure of tasting both Laphroaig PX cask and Lagavulin 16, and I must say, they offer distinct experiences that any whisky enthusiast would appreciate.
Laphroaig PX cask is known for its intense peatiness and smokiness, with a hint of sweetness from the Pedro Ximenez sherry cask finish. The aroma of Laphroaig PX cask is like walking through a damp forest after a rainstorm, with the scent of moss and earth mingling with the smoky bonfire. The peat smoke is strong and dominant, but there is a underlying sweetness that balances it out. It's like biting into a dark chocolate truffle with a smoky, peaty core.
On the other hand, Lagavulin 16 offers a more refined and maritime experience. The peat smoke is there, but it is not as overpowering as in Laphroaig. Instead, Lagavulin 16 has a drier, toastier character, reminiscent of a bonfire on a sandy beach. The smokiness is more like a gentle sea breeze carrying the scent of burning driftwood. The maritime influence is strong, with hints of seaweed and iodine, giving Lagavulin 16 a distinct briny quality.
In terms of age, the Lagavulin 16 has had more time to mature in the cask, resulting in a smoother and more rounded flavor profile. The peatiness has mellowed slightly, allowing other flavors to shine through. It has a rich and complex palate, with notes of caramel, vanilla, and dried fruits, complementing the smoky and maritime elements.
In comparison, Laphroaig PX cask is bolder and more in-your-face. The peat smoke is robust and dominates the palate, with the sweetness from the sherry cask providing a nice contrast. There are notes of dark chocolate, dried fruits, and a touch of spice, but the smokiness remains the star of the show.
To summarize, Laphroaig PX cask and Lagavulin 16 offer different experiences for whisky lovers. Laphroaig is known for its intense peatiness and sweeter malt, with the PX cask adding a touch of sweetness from the sherry finish. Lagavulin, on the other hand, is drier, toastier, and more maritime, with a stronger presence of iodine. Both whiskies have their own unique charms and are worth exploring for anyone looking to delve into the world of peated Islay malts.