Maestro Dobel Anejo is a tequila that has been aged for a substantial amount of time, resulting in a rich and luxurious flavor profile. This particular anejo expression is aged for a total of 18 months, allowing it to develop complex and deep flavors.
The aging process of Maestro Dobel Anejo is done in a combination of ex-bourbon barrels and Hungarian oak barrels. This combination of barrels brings a unique character to the tequila, adding layers of depth and complexity to the final product.
The use of ex-bourbon barrels in the aging process imparts notes of vanilla, caramel, and oak to the tequila. These flavors are often associated with aged spirits, and they contribute to the overall richness and smoothness of Maestro Dobel Anejo.
In addition to ex-bourbon barrels, Hungarian oak barrels are also used in the aging process. Hungarian oak is known for its tight grain, which allows for a slower and more controlled maturation process. This results in a tequila that has a more refined and elegant flavor profile.
Personally, I have had the opportunity to taste Maestro Dobel Anejo and can attest to its exceptional quality. The 18-month aging period has truly allowed the flavors to develop and harmonize, creating a tequila that is both complex and smooth.
When sipping Maestro Dobel Anejo, I found notes of rich caramel, vanilla, and toasted oak. These flavors were beautifully balanced, with the sweetness of the caramel complemented by the subtle spiciness of the oak. The tequila had a velvety mouthfeel and a long, lingering finish that left me wanting more.
The 18-month aging period of Maestro Dobel Anejo is a testament to the craftsmanship and dedication of the distillers. It is a tequila that showcases the artistry of aging and delivers a truly exceptional sipping experience. Whether enjoyed neat, on the rocks, or in a cocktail, Maestro Dobel Anejo is sure to impress with its depth of flavor and luxurious character.