Grenache Gris is a unique grape variety that shares characteristics with several other grape varieties. One of its closest relatives is Grenache Noir, which is a red grape variety widely planted in regions such as the Rhône Valley and Spain. Grenache Gris shares some of the same traits as Grenache Noir, but it has a greyish-pink skin color instead of the dark red color of Grenache Noir.
Another grape variety closely related to Grenache Gris is Grenache Blanc. Grenache Blanc is a white grape variety that is also commonly found in the same regions as Grenache Noir. While Grenache Blanc is known for its bright acidity and citrus flavors, Grenache Gris tends to have a slightly more complex flavor profile with notes of stone fruits and floral aromas.
Grenache Gris also has a lesser-known cousin called Hairy Grenache or Lledoner Pelut. This variety is even rarer than Grenache Gris and is primarily found in the Roussillon region of France. Hairy Grenache gets its name from the fine hairs that cover the leaves and stems of the vine. The grape itself has a similar greyish-pink skin color to Grenache Gris, but it has a unique flavor profile with hints of spice and earthiness.
While Grenache Gris shares similarities with Grenache Noir, Grenache Blanc, and Hairy Grenache, it also has its own distinct characteristics. The grape is known for producing wines with a medium to full body, moderate acidity, and a range of flavors that can include stone fruits, citrus, floral notes, and sometimes even hints of spice and earth. Grenache Gris wines can be versatile, pairing well with a variety of foods, from seafood and poultry to spicy dishes and even certain cheeses.
In my personal experience as a sommelier, I have found Grenache Gris to be a delightful and intriguing grape variety. Its greyish-pink color sets it apart from other grapes, and its unique flavor profile offers a refreshing change from more common varieties. I have enjoyed Grenache Gris wines both on their own and paired with various dishes, and I always appreciate their versatility and ability to complement a wide range of flavors.
Grenache Gris is a fascinating grape variety that shares similarities with Grenache Noir, Grenache Blanc, and Hairy Grenache. It offers its own distinct flavor profile and can produce wines that are both refreshing and complex. Whether enjoyed on its own or paired with food, Grenache Gris is a grape variety worth exploring and experiencing.