India's oldest whisky is Amrut, a brand that has been producing spirits since 1948. However, it wasn't until 2004 that Amrut ventured into the world of single malt whisky, making its debut in Scotland. This marked a significant milestone for the Indian whisky industry, as Amrut became one of the first Indian distilleries to produce single malt whisky.
Based in Bangalore, Amrut has gained international recognition and is now available in over 20 countries. The brand has garnered significant acclaim and numerous awards for its high-quality whiskies. This success has helped put Indian whisky on the global map and challenge the dominance of traditional whisky-producing countries like Scotland and Ireland.
What sets Amrut apart from other whiskies is not just its Indian origin, but also the unique elements it brings to the world of whisky. The distillery sources its barley from the foothills of the Himalayas, where the grain benefits from the pure mountain water and fertile soil. This terroir imparts distinct flavors and characteristics to the whisky, resulting in a truly unique drinking experience.
One of the challenges Amrut faced when entering the single malt whisky market was the perception that Indian whisky was of inferior quality. This misconception has been gradually dispelled as whisky enthusiasts and experts around the world have tasted and appreciated the craftsmanship and complexity of Amrut whiskies.
Amrut has a range of expressions, each with its own distinct flavor profile. The flagship offering, Amrut Single Malt, is characterized by its rich and fruity notes, with hints of tropical fruits, honey, and spices. The whisky is matured in a combination of ex-bourbon and new oak casks, contributing to its complexity and depth of flavor.
In addition to its core range, Amrut has also experimented with unique cask finishes and limited editions. For example, the Amrut Fusion is a blend of Indian and Scottish barley, creating a fusion of flavors from both regions. The Amrut Portonova is another notable expression, aged in ex-port wine casks to impart a rich and luscious sweetness to the whisky.
As an expert sommelier and brewer, I have had the pleasure of tasting a variety of Amrut whiskies. Each sip is a journey of discovery, as the whisky reveals its layers of flavor and complexity. The tropical fruit notes, combined with the spices and oak influence, create a harmonious balance that is truly delightful.
What makes Amrut whiskies even more fascinating is the story behind the brand. The distillery's journey from being a small-scale producer to an internationally acclaimed whisky brand is a testament to their commitment to quality and innovation. It is inspiring to see how Indian whisky has evolved and gained recognition on a global scale.
Amrut is India's oldest whisky brand, with a history dating back to 1948. The distillery's foray into single malt whisky in 2004 has put Indian whisky on the map and challenged traditional whisky-producing countries. With its unique flavor profile and international acclaim, Amrut is a brand that continues to push boundaries and redefine the perception of Indian whisky.