Adding cinnamon to cider is a wonderful way to enhance its flavor and create a warm and comforting drink. Cinnamon and cider complement each other beautifully, creating a delicious and aromatic beverage that is perfect for the fall and winter seasons.
To add cinnamon to cider, you can simply simmer the cider with cinnamon sticks on the stovetop. This method allows the cinnamon to infuse into the cider, releasing its warm and fragrant flavors. I recommend using whole cinnamon sticks rather than ground cinnamon for a more authentic and flavorful result.
Here is a step-by-step guide on how to add cinnamon to cider:
1. Choose a high-quality apple cider or apple juice. Look for one that is made from real apples and doesn't contain any artificial flavors or additives. Organic or locally produced ciders are often the best in terms of taste and quality.
2. Pour the cider into a large saucepan or Dutch oven. The size of the pot will depend on how much cider you are making.
3. Add whole cinnamon sticks to the cider. The number of sticks you use will depend on your personal preference and the amount of cider you are making. As a general guideline, I recommend using one cinnamon stick per 1-2 cups of cider. However, feel free to adjust the amount to suit your taste.
4. Place the saucepan or Dutch oven on the stovetop over medium heat. Slowly heat the cider, allowing it to come to a gentle simmer. This will help the cinnamon sticks infuse into the cider and release their flavors.
5. Once the cider reaches a simmer, reduce the heat to low and let it continue to simmer for about 10-15 minutes. This will allow the cinnamon to fully infuse into the cider, creating a rich and flavorful drink.
6. After simmering, remove the saucepan or Dutch oven from the heat. Let the cider cool slightly before serving. This will allow the flavors to meld together and the cider to reach a comfortable drinking temperature.
7. When serving, you can choose to leave the cinnamon sticks in the cider for added visual appeal. Alternatively, you can remove them if you prefer a smoother texture.
Adding cinnamon to cider is a simple and delightful way to elevate its taste and create a cozy beverage that is perfect for sipping on a chilly day. The warm, spicy notes of cinnamon pair beautifully with the natural sweetness of the cider, creating a harmonious and comforting flavor combination.
If you want to further enhance the cinnamon flavor, you can also consider adding other complementary spices such as cloves, nutmeg, or even a touch of ginger. These spices will add depth and complexity to the cider, creating a truly memorable and delicious drink.
Adding cinnamon to cider is a fantastic idea that will take your cider-drinking experience to the next level. Whether you choose to simmer the cider with cinnamon sticks or add ground cinnamon directly to your glass, the result will be a warm and aromatic beverage that is perfect for enjoying during the colder months. So go ahead and give it a try – you won't be disappointed!