What type of beer is dragons milk?

Dragon's Milk is a remarkable beer that falls into the category of American Double/Imperial Stout. This style is known for its bold and robust character, and Dragon's Milk certainly lives up to that reputation. With an assertive 11% ABV and a modest 31 IBUs, this beer is a force to be reckoned with.

One of the standout features of Dragon's Milk is its barrel aging process. This beer spends time in oak barrels, which adds a whole new dimension to its flavor profile. The barrels impart a soft, rich caramel-malt character that is intermingled with deep vanilla tones. The combination of these flavors creates a delightful complexity that sets Dragon's Milk apart from other stouts.

When you take your first sip of Dragon's Milk, you're immediately greeted with a wave of rich maltiness. The caramel notes are prominent, providing a pleasant sweetness that is balanced by the beer's bitterness. It's a harmonious dance of flavors on the palate.

But what truly sets Dragon's Milk apart is the presence of oak. The barrel aging process infuses the beer with subtle woody and vanilla flavors. These nuances add depth and dimension, elevating Dragon's Milk to a whole new level of enjoyment. The oak also lends a smoothness to the beer, giving it a luxurious mouthfeel that lingers on the tongue.

Now, let me share a personal experience with Dragon's Milk. I had the pleasure of trying this beer at a local craft beer festival. As soon as I took my first sip, I was blown away by its complexity. The initial burst of caramel malt was followed by a wave of vanilla, creating a truly decadent experience. The barrel aging added a touch of oak that made each sip feel like a luxurious indulgence. It was a beer that demanded to be savored and enjoyed slowly.