Vizzy Hard Seltzer stands out from other hard seltzers on the market because it uses a unique alcohol base. Instead of the commonly used malt-based neutral alcohol, Vizzy opts for a real fermented cane sugar base. This choice not only sets Vizzy apart but also makes it a great option for those who follow a gluten-free diet.
As an expert sommelier and brewer, I find Vizzy's decision to use fermented cane sugar intriguing. Most hard seltzers and flavored malt beverages are made using malt-based neutral alcohol, which is derived from grains such as barley. However, Vizzy takes a different approach by using cane sugar as the foundation for their alcohol.
The use of fermented cane sugar in Vizzy Hard Seltzer ensures that it is gluten-free. This is important for individuals with gluten sensitivities or those who have celiac disease, as they can enjoy Vizzy without worrying about any adverse reactions.
I appreciate Vizzy's commitment to providing a gluten-free option in the hard seltzer market. Gluten-free alternatives are essential for consumers who want to indulge in alcoholic beverages but need to avoid gluten for health reasons. Vizzy's use of fermented cane sugar as their alcohol base allows them to cater to this specific audience.
In my personal experience, I have encountered individuals who have struggled to find gluten-free alcoholic beverages that suit their taste preferences. Many of them have expressed their gratitude for the availability of gluten-free options like Vizzy Hard Seltzer. It provides them with a refreshing and enjoyable beverage choice that aligns with their dietary needs.
To summarize, Vizzy Hard Seltzer stands out by using a real fermented cane sugar base instead of the more common malt-based neutral alcohol found in other hard seltzers. This choice makes Vizzy confidently gluten-free and caters to individuals who follow a gluten-free diet. By offering a unique alcohol base, Vizzy provides a refreshing and flavorful option for those seeking a gluten-free beverage.