Hobgoblin, brewed by Wychwood Brewery, is a remarkable beer that falls into the category of brown ale. As a sommelier and brewer, I have had the pleasure of tasting and analyzing this iconic brew. Let me take you on a journey to explore the characteristics and flavor profile of Hobgoblin.
Appearance:
When poured into a glass, Hobgoblin displays a rich, deep ruby-red color that is slightly hazy. It forms a thick, creamy off-white head that lingers for a while before slowly dissipating. The beer appears enticing and inviting, setting the stage for what is to come.
Aroma:
One of the first things that captivates your senses when encountering Hobgoblin is its enticing aroma. The beer exudes a complex bouquet of roasted malts, caramel, and dark fruits. The roasted notes give off a subtle hint of coffee and chocolate, while the caramel adds a touch of sweetness. The presence of dark fruits, such as plums or raisins, adds depth and complexity to the aroma. It's a sensory experience that immediately piques your interest.
Taste:
Upon taking your first sip of Hobgoblin, you are greeted with a harmonious blend of flavors. The roasted malts provide a solid foundation, offering a gentle bitterness that balances the sweetness of the caramel. The dark fruits detected in the aroma make their presence known, contributing to a fruity and slightly tangy taste. There is also a subtle earthiness to the beer, adding an intriguing dimension to the overall flavor profile. The balance between sweetness and bitterness is well-executed, making Hobgoblin a truly enjoyable beer to savor.
Mouthfeel:
In terms of mouthfeel, Hobgoblin has a medium body with a smooth and velvety texture. It coats the palate with a pleasant richness, leaving a lingering warmth as you continue to indulge in each sip. The carbonation level is moderate, accentuating the flavors without overpowering them. This beer is incredibly drinkable, and the mouthfeel enhances the overall experience.
Food Pairings:
To fully appreciate the complexity of Hobgoblin, I suggest pairing it with hearty and robust dishes. Its caramel and roasted malt flavors complement grilled meats, such as steak or lamb, bringing out the savory notes in both the food and the beer. Additionally, the dark fruit undertones can harmonize with rich stews or game dishes, adding a touch of sweetness to the savory elements. For a more unconventional pairing, try Hobgoblin with a sharp cheddar cheese or a chocolate dessert. The contrasting flavors create an unexpectedly delightful combination.
Personal Experience:
As a sommelier and brewer, I have had the pleasure of enjoying Hobgoblin on several occasions. One memorable experience was during a cozy winter evening by the fireplace. The beer's robust flavors and warming qualities perfectly complemented the cozy ambiance, creating a truly indulgent moment. It's moments like these that remind me of the unique and personal connection we can have with a well-crafted beer.
Hobgoblin is a standout brown ale that offers a delightful sensory experience. Its rich appearance, enticing aroma, balanced flavors, and velvety mouthfeel come together to create a beer that is both approachable and complex. Whether enjoyed on its own or paired with food, Hobgoblin is a beer that demands to be savored and appreciated.