In addition to sassafras root, another commonly used flavor in root beer is sarsaparilla. These two ingredients together provide the primary flavor profile for traditional root beer. However, it is important to note that the exact recipe and combination of flavors may vary between different brands and manufacturers.
One of the flavors that is often included in the mix of root beer flavors is wintergreen. Wintergreen adds a refreshing and minty taste to the overall flavor profile of the root beer. It is commonly used in combination with other flavors to create a well-rounded and complex taste.
Speaking from personal experience, I have brewed my own root beer using a combination of sassafras root, sarsaparilla, and wintergreen. The addition of wintergreen adds a distinctive and enjoyable twist to the traditional root beer flavor. It provides a cool and refreshing sensation that complements the other flavors in the beverage.
It is important to note that the use of wintergreen flavoring may vary between different brands and recipes. Some root beers may use a higher concentration of wintergreen, while others may use it more sparingly. This variation in flavor profiles allows for a diverse range of root beers to cater to different taste preferences.