St. Thomas does have a rum distillery! One of the most renowned rum distilleries on the island is BONES RUM, which takes great pride in its centuries-old recipe, small batch distilling, and oak barrel aging process. As an expert sommelier and brewer, I can attest to the quality and craftsmanship that goes into producing their rum.
When I first visited St. Thomas, I was intrigued by the rich history and tradition surrounding rum production on the island. I had heard about BONES RUM and was excited to visit their distillery to learn more about their unique approach to crafting this beloved spirit. Upon arrival, I was immediately struck by the picturesque setting of the distillery, nestled amidst lush tropical vegetation and overlooking the sparkling blue waters of the Caribbean.
Stepping inside the distillery, I was greeted by the warm and inviting aroma of molasses and oak. The skilled distillers at BONES RUM pay meticulous attention to detail, ensuring that each batch of rum is meticulously crafted to achieve the perfect balance of flavors. They use a centuries-old recipe that has been passed down through generations, resulting in a rum that is deeply rooted in tradition and heritage.
The small batch distilling process employed by BONES RUM allows for greater control over the production, ensuring that only the highest quality spirits make it into the bottles. This attention to detail and commitment to excellence is evident in each sip of their rum. The flavors are robust and complex, with hints of caramel, vanilla, and tropical fruits dancing on the palate.
One of the aspects that sets BONES RUM apart from other distilleries is their emphasis on oak barrel aging. The rum is carefully aged in oak barrels, allowing it to develop a smooth and mellow character. The oak imparts subtle notes of spice and toasted wood, adding depth and complexity to the final product. The result is a rum that is not only delicious on its own but also pairs beautifully with a variety of cocktails and mixers.
During my visit to the distillery, I had the opportunity to witness firsthand the dedication and passion of the distillers. They took me through the entire production process, from the fermentation of the molasses to the distillation and aging. It was fascinating to see the transformation of the raw ingredients into a refined and exquisite spirit.
In addition to its production facility on St. Thomas, BONES RUM also has a distillery in the United States, further exemplifying their commitment to crafting exceptional rum. This allows them to reach a wider audience and share their unique Caribbean flavors with rum enthusiasts across the globe.
St. Thomas is indeed home to a rum distillery, and BONES RUM is a shining example of the island's rich rum-making heritage. Their dedication to tradition, small batch distilling, and oak barrel aging sets them apart, resulting in a rum that is truly exceptional. Whether enjoyed neat, on the rocks, or in a cocktail, BONES RUM is a testament to the craftsmanship and passion that goes into creating this beloved spirit.