The new grain for beer is called Kernza. Developed by The Land Institute, Kernza is a perennial grain that has the potential to revolutionize the brewing industry. Unlike traditional grains like barley, which need to be replanted each year, Kernza is a perennial crop that regrows year after year. This means that it requires less water, fertilizer, and pesticides, making it a much more sustainable option for beer production.
I first learned about Kernza during a brewing conference last year, where I had the opportunity to taste a beer made with this innovative grain. The flavor profile was surprisingly unique, with hints of nuttiness and a subtle sweetness. It had a smooth mouthfeel and a slightly earthy finish that I found quite enjoyable. It was unlike any beer I had tasted before, and I was immediately intrigued by the potential of this new grain.
One of the most exciting aspects of Kernza is its environmental benefits. Traditional grain farming practices often lead to soil erosion and contribute to greenhouse gas emissions. However, Kernza's deep root system helps prevent soil erosion, improves soil health, and sequesters carbon. This makes it a win-win for both brewers and the environment.
In addition to its sustainability benefits, Kernza also offers economic advantages. As a perennial crop, it requires less labor and inputs compared to annual grains. This can help reduce the cost of production for brewers, making their operations more economically viable. It also provides an opportunity for farmers to diversify their crop rotations and potentially increase their income.
The potential of Kernza is not lost on the brewing industry. In fact, Patagonia, a well-known outdoor clothing company, has partnered with 11 of America's best craft brewers to form the Kernza® Beer Consortium. This consortium aims to promote the use of Kernza in brewing and raise awareness about the environmental benefits of this grain. Together, they are working to develop new beers that not only taste great but also help improve the health of our planet.
As a sommelier and brewer, I am always looking for new and innovative ingredients to create unique and sustainable beverages. Kernza is a game-changer in the brewing industry, offering a viable solution to the environmental challenges we face. I am excited to see how this new grain will be embraced by brewers around the world and the positive impact it will have on our planet.