As a sommelier and brewer, I must clarify that the traditional concept of a shaken espresso involves the use of ice to create a refreshing and chilled beverage. However, if you desire a similar flavor profile with a warm twist, it is indeed possible to enjoy a hot variation of a brown sugar shaken espresso.
To create this warm concoction, you will need to prepare a few key ingredients: brown sugar syrup, hot espresso or coffee, and creamy oat milk. The brown sugar syrup will provide a rich sweetness, while the oat milk adds a creamy and velvety texture. Additionally, a sprinkle of cinnamon on top will add a delightful touch of warmth and aroma.
To begin, I suggest preparing the brown sugar syrup by combining equal parts brown sugar and hot water. Stir the mixture until the sugar has completely dissolved, creating a thick and sweet syrup. Set this aside for later use.
Next, brew a fresh shot of espresso or a cup of coffee using your preferred method. Ensure the beverage is piping hot, as this will help to blend the flavors together seamlessly. If you opt for coffee instead of espresso, be sure to use a strong brew to maintain the intensity of the flavors.
Once your espresso or coffee is ready, pour it into a mug or heatproof glass. Add a generous amount of the brown sugar syrup to your taste preferences. Start with a small amount and adjust as needed. Stir well to ensure the syrup is evenly distributed throughout the drink.
Now, it's time to add the creamy oat milk. Pour in a desired amount, taking into account your personal preference for creaminess. Oat milk tends to work well in providing a smooth and slightly nutty flavor, but you can experiment with other types of milk if desired.
To finish, sprinkle a pinch of cinnamon over the top of the drink. This will not only add a pleasing aesthetic touch but also enhance the overall flavor profile with its warm and aromatic notes.
Take a moment to savor the enticing aroma that wafts from your creation. Gently stir the drink once more to incorporate all the flavors together. The result should be a comforting and indulgent beverage that combines the sweetness of brown sugar, the robustness of coffee or espresso, and the creaminess of oat milk.
While this hot variation may not be exactly the same as a traditional shaken espresso, it offers a delightful twist that can be enjoyed during colder days or when a chilled beverage is not preferred. Give it a try and let your taste buds be the judge of this unique and cozy creation.