As an expert sommelier and brewer, I can confirm that Choya does contain sugar. Choya is a brand of umeshu, a type of liqueur made from Japanese plums called ume. The Choya Extra Years, in particular, is a variation of umeshu that is made by macerating the fruit for up to three years.
During the maceration process, the plums are soaked in a mixture of sugar and 40% neutral alcohol. Over time, the plums release their flavors and aromas into the alcohol, creating a rich and complex flavor profile. The sugar in the mixture helps to balance out the tartness of the plums and add sweetness to the final product.
The Choya Extra Years has an alcohol content of 17% and a sugar concentration of 291 grams per liter. This means that it is a relatively sweet liqueur, with a noticeable level of sweetness on the palate. The sugar content also contributes to the smooth and viscous texture of the umeshu, enhancing its overall mouthfeel.
In terms of taste, the sugar in Choya Extra Years helps to mellow out the natural acidity of the plums, resulting in a more rounded and harmonious flavor. The sweetness adds depth and complexity to the umeshu, making it a delightful and enjoyable drink.
Personally, I have had the pleasure of tasting Choya Extra Years on several occasions. I find that the sugar content enhances the natural fruit flavors of the plums, creating a balanced and well-rounded liqueur. The sweetness is not overpowering, but rather adds a pleasant sweetness that lingers on the palate.
Choya Extra Years is a delicious umeshu that showcases the natural sweetness of Japanese plums. The sugar content plays a crucial role in balancing the flavors and adding complexity to the liqueur. If you enjoy sweeter liqueurs with a rich and fruity profile, Choya Extra Years is definitely worth a try.