As a sommelier and brewer, I have encountered a wide variety of drinks throughout my career. One type of beverage that often piques curiosity is cordial. Cordials can refer to two distinct types of drinks: fruity and boozy.
Fruity cordials are commonly found in the United Kingdom and are enjoyed as a refreshing, non-alcoholic option. These cordials are typically made from concentrated fruit juice or syrup, which is then mixed with water, either still or carbonated, to create a delightful and sweet beverage. The result is a drink bursting with the flavors of the fruit it is derived from. Some popular fruity cordials include elderflower, blackcurrant, lemon, and raspberry. These cordials are often used as a base for cocktails or as a simple and refreshing drink on their own.
Boozy cordials, on the other hand, are known more commonly in the United States. In this context, cordial refers to a sweetened distilled spirit, often fruit-based, that is enjoyed as an alcoholic drink. These cordials are made by infusing fruit flavors into a distilled spirit, such as brandy or vodka, and then adding sweeteners. The result is a spirit that is rich in fruit flavors and has a higher sugar content than traditional liquors. Boozy cordials can be enjoyed neat, on the rocks, or as a component in various cocktails.
Personally, I have always found fruity cordials to be a delightful option, especially during the summer months. The ability to mix and match different flavors, and adjust the sweetness to personal preference, allows for endless possibilities. I have fond memories of sipping on a tall glass of elderflower cordial mixed with sparkling water on a warm afternoon. The floral and slightly sweet taste of the elderflower was perfectly balanced by the effervescence of the sparkling water, creating a truly refreshing experience.
On the other hand, boozy cordials offer a unique twist on traditional spirits. The infusion of fruit flavors adds a depth and complexity to the drink, making it a delightful choice for those looking for something different. I remember a particular occasion where I enjoyed a cocktail made with a black cherry cordial. The sweet and tangy flavors of the cordial paired beautifully with the bourbon and bitters, creating a harmonious blend of flavors that left a lasting impression.
Cordials can refer to both fruity and boozy beverages. Fruity cordials are popular in the UK and are made by mixing concentrated fruit juice or syrup with water, while boozy cordials are alcoholic spirits infused with fruit flavors. Both types offer unique and enjoyable drinking experiences, whether you prefer a non-alcoholic fruity refreshment or a flavorful alcoholic cocktail.