Green Spot Whisky is made by Irish Distillers at the Midleton Distillery in Cork, Ireland. This distillery has a rich history and is known for producing some of Ireland's finest whiskies. As an expert sommelier and brewer, I have had the pleasure of visiting the Midleton Distillery and witnessing firsthand the craftsmanship that goes into creating Green Spot.
The Midleton Distillery is located in the picturesque countryside of County Cork, surrounded by rolling hills and lush green fields. Upon entering the distillery, you are immediately greeted by the sweet aroma of malted barley and the sound of bubbling fermentation tanks. It is a truly magical place for any whisky enthusiast.
The process of making Green Spot begins with carefully selected barley, which is malted and ground to create the mash. This mash is then mixed with hot water to extract the sugars, which will later be fermented to produce alcohol. The fermentation takes place in large wooden vessels called washbacks, where yeast is added to convert the sugars into alcohol.
Once fermentation is complete, the liquid is distilled in traditional copper pot stills. This is where the true character of Green Spot starts to shine through. The pot stills are carefully designed to allow for maximum contact between the liquid and the copper, which helps to remove impurities and create a smooth, flavorful spirit.
After distillation, the whisky is aged in a combination of American oak and sherry casks. This maturation process is crucial for developing the distinct flavors and aromas that are characteristic of Green Spot. The casks impart notes of vanilla, caramel, and dried fruits, creating a rich and complex whisky.
What sets Green Spot apart from other whiskies is its unique aging process. Unlike many other Irish whiskies, which are typically blended, Green Spot is a single pot still whisky. This means that it is made from a mash of malted and unmalted barley, and is distilled in a pot still. This traditional method of production gives Green Spot its distinct character and depth of flavor.
In addition to its exceptional production methods, Green Spot is also part of the bonded whiskey tradition. Bonded whiskey refers to whisky that is produced and aged under strict government supervision. These regulations ensure that the whisky meets certain quality standards and has been aged for a minimum period of time. Green Spot, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot, are some of the few remaining bonded Irish whiskies.
As an expert sommelier and brewer, I have had the pleasure of sampling Green Spot on multiple occasions. Each time, I am impressed by its smoothness, complexity, and depth of flavor. It is a whisky that truly showcases the artistry and craftsmanship of Irish distilling.
Green Spot Whisky is made by Irish Distillers at the Midleton Distillery in Cork, Ireland. This distillery is known for its commitment to quality and tradition, and Green Spot is a shining example of their exceptional craftsmanship. Whether enjoyed neat, on the rocks, or in a cocktail, Green Spot is a whisky that is sure to delight any whisky enthusiast.