Cranachan gets its name from the Gaelic word for ‘churn', which refers to the traditional method of making this delicious dessert. The process of making cranachan involves churning or mixing different ingredients together to create a creamy and indulgent treat.
One of the key components of cranachan is crowdie, a type of soft, fresh cheese made from cow's milk. In fact, cranachan was originally made with crowdie, and some people still refer to it as ‘cream crowdie'. Crowdie is similar to cottage cheese or ricotta, with a smooth and creamy texture that adds richness to the dessert.
To make cranachan, crowdie is typically combined with other ingredients such as whipped cream, honey, toasted oats, and fresh raspberries. The mixture is then layered in glasses or bowls to create a visually appealing dessert. The combination of creamy crowdie, sweet honey, crunchy oats, and tart raspberries creates a wonderful balance of flavors and textures.
The use of crowdie in cranachan is believed to have originated from the Scottish Highlands, where it was a popular ingredient in traditional Scottish cuisine. Crowdie was readily available and easily made using locally sourced cow's milk. It added a unique and distinctive taste to cranachan, making it a beloved dessert in Scottish households.
Over time, variations of cranachan have emerged, and different types of soft cheeses have been used as substitutes for crowdie. For example, some modern recipes call for the use of mascarpone or cream cheese instead of crowdie. These variations still capture the essence of cranachan but offer a slightly different flavor profile.
In addition to the traditional ingredients, some variations of cranachan may also include a splash of whisky. Whisky is another iconic Scottish ingredient, and its addition adds a subtle warmth and complexity to the dessert. However, the use of whisky is not essential, and cranachan can still be enjoyed without it.
The name cranachan reflects the process of churning and mixing the ingredients together to create this delectable dessert. The use of crowdie, a soft cheese made from cow's milk, is a key element that gives cranachan its unique flavor and texture. Whether enjoyed as a traditional crowdie-based dessert or with variations using different soft cheeses, cranachan continues to be a beloved Scottish delicacy.