As an expert sommelier and brewer, I have had the pleasure of exploring the local drink scene in Chile. One of the most iconic and beloved Chilean beverages is Mote con Huesillo. This refreshing drink is made with mote (a type of husked wheat), dried peaches, and sweetened water. The combination of the soft and chewy mote with the sweet, juicy peaches creates a delightful texture and flavor. It's a popular choice during the hot summer months and can be found at street vendors and local markets throughout the country.
Another traditional Chilean drink is Chilean Chicha. This fermented corn drink has been enjoyed for centuries and is often associated with celebrations and festivities. The process of making chicha involves soaking corn kernels, crushing them, and allowing the mixture to ferment. The resulting beverage is slightly sweet and tangy, with a unique flavor profile that is distinct to Chilean chicha. It's a great option for those looking to try something authentically Chilean.
If you're in the mood for a cocktail, you can't miss trying a Pisco Sour. Pisco, a grape brandy that is the national spirit of Chile, is the star ingredient in this classic drink. Mixed with lemon juice, sugar, and egg white, the Pisco Sour is a refreshing and tangy cocktail with a frothy texture. It's a perfect choice for happy hour or a night out on the town.
For those seeking a more adventurous drink, the Terremoto is a must-try. Translating to “earthquake” in English, this cocktail is known to pack a punch. It is made by combining pipeño (a sweet white wine), pineapple ice cream, and grenadine syrup. The result is a sweet and potent concoction that can truly “rock your world” after just a couple of glasses. It's a popular choice among locals and tourists alike, but caution is advised as it can be deceptively strong.
Lastly, I cannot talk about Chilean drinks without mentioning the country's renowned wines. Chile is known for its exceptional winemaking, producing a wide variety of high-quality wines that have gained international recognition. Whether you're a wine enthusiast or simply curious to try something new, exploring Chile's wine regions and tasting the local vintages is a must. From crisp Sauvignon Blancs to bold Cabernet Sauvignons, Chile offers a diverse range of wines that cater to all palates.
Chile offers a diverse and exciting range of local drinks to satisfy any palate. From traditional favorites like Mote con Huesillo and Chilean Chicha to classic cocktails like Pisco Sour and the potent Terremoto, there is something for everyone to enjoy. And of course, no visit to Chile would be complete without indulging in the country's exceptional wines. So raise a glass and toast to the vibrant and flavorful drinking culture of Chile. Salud!