Lagavulin, one of the iconic distilleries on the Isle of Islay, takes pride in its unique and meticulous distillation process. Known for its rich and peaty whiskies, Lagavulin employs a slow and careful approach to create a spirit that is full of character and depth.
The first step in Lagavulin’s distilling process is the filling of the wash stills. These stills are filled to 95% capacity, which is slightly higher than what is typically done at other distilleries. This deliberate choice allows for less contact between the vapours and the copper sides of the still, resulting in a more pronounced and distinct flavor profile.
During distillation, it is common practice to make cuts in the spirit run, separating the heads, hearts, and tails of the distillate. Lagavulin, however, takes a slightly different approach. The cut out of the spirit still is larger than what is found at most distilleries. This means that more of the distillate is retained, including a higher concentration of phenols. Phenols are responsible for the smoky and peaty characteristics that Lagavulin whiskies are renowned for.
The double distillation process at Lagavulin also contributes to the development of its unique flavor profile. While many distilleries opt for a triple distillation, Lagavulin chooses to distill their spirit twice. This allows for a more concentrated and robust spirit, with a greater intensity of flavors.
The use of traditional pot stills further adds to the quality and character of Lagavulin whiskies. These copper stills have been used for centuries in the production of whisky, as copper helps to remove impurities and enhance the flavors. The pot stills used at Lagavulin are carefully designed to promote the desired characteristics of the spirit, resulting in a whisky that is rich, complex, and full-bodied.
As a sommelier and brewer, I have had the pleasure of tasting Lagavulin whiskies on numerous occasions. Each sip is a journey through layers of smoky, peaty goodness. The slow distillation process employed by Lagavulin truly shines in the final product, as the flavors are well-developed and harmonious.
Lagavulin’s distilling process is characterized by its slow and deliberate approach. The filling of the wash stills to 95% capacity, larger cut out of the spirit still, and the use of traditional copper pot stills all contribute to the unique and exceptional character of Lagavulin whiskies. Whether you are a fan of peaty whiskies or simply appreciate a well-crafted spirit, Lagavulin is sure to impress with its attention to detail and commitment to producing whiskies of the highest quality.