Rooster Rojo Tequila is a premium tequila that is exclusively crafted from 100% Blue Weber Agave. What sets this tequila apart is not only the quality of the agave used, but also the unique location where it is produced. Rooster Rojo Tequila is made at the very base of the Volcán de Tequila, a UNESCO protected area in Mexico.
The Volcán de Tequila is a majestic volcano located in the state of Jalisco, which is known as the birthplace of tequila. This area is renowned for its rich volcanic soil and ideal climate, which create the perfect conditions for growing agave. The agave plants used to make Rooster Rojo Tequila are grown in the fertile fields surrounding the volcano, benefiting from the nutrient-rich volcanic soil and the high altitude.
The process of making Rooster Rojo Tequila begins with the careful selection of mature blue agave plants, which are harvested by skilled jimadors. These agave plants are then slowly cooked in traditional brick ovens, allowing the sugars to fully develop and imparting a unique flavor profile to the tequila.
Once the agave has been cooked, it is crushed to extract the juice, which is then fermented using natural yeast. This fermentation process takes place in traditional stone tanks, allowing the flavors of the agave to fully develop. The fermented juice is then distilled in copper pot stills, further enhancing the complexity and character of the tequila.
Rooster Rojo Tequila is aged in oak barrels, which adds depth and richness to the final product. The tequila is carefully monitored during the aging process to ensure that it reaches the perfect balance of flavors. The result is a tequila that is smooth, complex, and full-bodied, with notes of rich agave, vanilla, and spice.
Having had the opportunity to visit the Volcán de Tequila myself, I can attest to the beauty and serenity of this UNESCO protected area. The landscape is breathtaking, with rolling hills covered in rows of agave plants as far as the eye can see. The air is filled with the sweet aroma of the agave, creating an intoxicating atmosphere.
The commitment to quality and tradition is evident in every bottle of Rooster Rojo Tequila. The craftsmanship and attention to detail that goes into its production is truly remarkable. From the careful selection of the agave plants to the meticulous aging process, every step is taken to ensure that Rooster Rojo Tequila is of the highest quality.
Rooster Rojo Tequila is produced at the base of the Volcán de Tequila in the UNESCO protected area of Jalisco, Mexico. The combination of the volcanic soil, ideal climate, and traditional production methods results in a tequila that is truly exceptional. Whether enjoyed neat, on the rocks, or in a cocktail, Rooster Rojo Tequila is a testament to the rich history and culture of tequila production in Mexico.