Yeni Rakı, a traditional Turkish alcoholic beverage, is made from raisins. This unique spirit is crafted through a meticulous distillation process that transforms the sugars in the raisins into alcohol. The journey begins with the careful selection of high-quality raisins, which are then fermented to convert their natural sugars into ethanol.
Once the fermentation process is complete, the liquid undergoes distillation to separate the alcohol from other impurities. This distillation process plays a crucial role in refining the flavors and aromas of Yeni Rakı. The resulting distillate is then matured in oak barrels, allowing it to develop its characteristic taste and smoothness over time.
One of the defining features of Yeni Rakı is its anise flavor, which is achieved by infusing the distilled raisin alcohol with aniseed. This infusion process gives the spirit its distinct licorice-like taste and aromatic profile. The aniseed adds a refreshing and invigorating element to the drink, making it a popular choice for many.
It is worth mentioning that Yeni Rakı is traditionally consumed by diluting it with water. This dilution process, known as “louche,” creates a mesmerizing cloudy appearance as the anise oils become suspended in the water. This ritualistic preparation method not only enhances the flavor but also adds a visual element to the drinking experience.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the complexity of Yeni Rakı. The marriage of the raisin-based alcohol and the aniseed infusion creates a harmonious balance of flavors, with the sweetness of the raisins complementing the herbal notes of the aniseed. The result is a spirit that is both refreshing and full-bodied, making it a versatile choice for sipping neat, enjoying with meze (traditional Turkish appetizers), or as an ingredient in cocktails.
Yeni Rakı is made from carefully selected raisins that are fermented, distilled, and infused with aniseed. This meticulous process ensures a spirit that is rich in flavor and aroma, making it a beloved choice among enthusiasts of Turkish alcoholic beverages.