The Craftsmanship of ACE Ciders

Welcome to the world of ACE Ciders, crafted for experts and beginners alike. With a history that dates back to 1993, ACE Ciders is the frst family-owned in the United States. Proudly located in the beautiful Sebastopol area of Sonoma County California just north of San Francisco, we are surrounded by some of the world's most renowned makers and apple orchards.

Our ciders are made with rare bittersweet apples that give them a unique complexity. They have a sweet side that is balanced out by tartness and a very green apple aftertaste. The malic acidity and bitterness are moderate and contribute to an overall pleasant flavor profile.

ACE Ciders boasts an impressive 8.4% ABV, making it perfect for special occasions or a relaxing evening at home with friends and family. Our ciders also pair beautifully with food dishes such as aged cheese, charcuterie plates, smoked salmon, game, pork chops and more!

When you choose ACE Cider you can rest assured knowing you're getting quality crafted beverages made with love by our team of experts. We take great pride in creating delicious ciders that everyone can enjoy! So go ahead and say “high” to ACE Cider – we promise you won't be disappointed!

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What Type of Alcohol Is Used in Ace Cider?

Ace Cider is an Imperial cider made with rare bittersweet apples and contains 8.4% by volume (abv). The alcohol in Ace Cider comes from the naturally occurring sugars found in the bittersweet apples that are fermented to create the cider.

Are ACE Ciders Worth Trying?

ACE Ciders are a great option for those looking to enjoy a tart and refreshing . Their ciders range from dry to semi-sweet, so there is something for everyone. The aroma of thir ciders is intensely fruity with notes of green apples and other stone fruits, while the flavor has a strong malic acidity and bitterness with a very green apple aftertaste. On the whole, ACE ciders have an ABV of 6.9%, making them a perfect choice for those looking for something light yet flavorful. ACE ciders are an excellent choice for cider fans looking for a unique and enjoyable experience.

Origin of Ace Cider

Ace Cider is crafted in the lush, rolling hills of Sebastopol, Sonoma County in California. For over 21 years, Ace has been crafting ciders alongside some of the world's most renowned wine makers. With its unique terroir and perfect climate for growing apples, Sebastopol makes the ideal place to make Ace Cider. The cider makers are dedicated to using locally sourced apples as much as possible to create a truly unique flavor that can't be found anywhere else.

Who Is the Owner of Ace Hard Cider?

Ace Hard Cider is owned and operated by the California Cider Company, Inc., a privately-owned company based in Sebastopol, California. Founded in 1993, the company has focused on producing high quality ciders made from apples sourced from local farms. Every bottle of Ace Hard Cider is crafted using only natural ingredients to offer a unique and delicious experience. The company also offers a variety of flavors and styles to suit every taste.

Conclusion

Ace Ciders are an imperial cider made for royalty with an 8.4% ABV, crafted from rare bittersweet apples that give the cider its complexity. With a sweet taste and tartness to balance it out, this cider is very enjoyable and can be enjoyed by everyone. Not only is Ace Cider made in the beautiful Sebastopol area of Sonoma County in California, but they have been crafting their ciders since 1993, making them one of the first family-owned ciders in the US. If you're looking for a unique and interesting option for a cider, Ace Ciders will definitely deliver!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.