Are cider mills only a Michigan thing? As a sommelier and brewer with a passion for exploring different regional beverages, I can confidently say that cider mills are not exclusive to Michigan. While Michigan is certainly known for its vibrant cider mill culture, there are cider mills scattered across the country, each with its own unique charm and offerings. Let's take a journey and explore some of the best cider mills outside of Michigan.
1. Washington State: The Cascades region in Washington State is home to some incredible cider mills. One standout is the Snowdrift Cider Company, located in the foothills of the mountains. They specialize in producing traditional and heritage ciders using a blend of locally sourced apples. The crisp mountain air and breathtaking scenery make the cider-tasting experience even more memorable.
2. New Hampshire: Nestled in the heart of New England, New Hampshire boasts several cider mills that are worth a visit. One such gem is Farnum Hill Ciders, known for their complex and dry ciders made from a variety of apple varieties. The cidery's commitment to traditional cider-making techniques and their dedication to showcasing the unique flavors of New Hampshire apples truly sets them apart.
3. Vermont: Vermont is no stranger to cider production, and one of the must-visit cider mills in the state is Citizen Cider. Located in Burlington, Citizen Cider offers a range of innovative and delicious ciders crafted from locally sourced apples. From their flagship Unified Press cider to more adventurous flavors like Dirty Mayor and Lake Hopper, there is something for every palate.
5. New York: The Finger Lakes region in New York is not only famous for its wines but also for its cider mills. One standout is the Black Diamond Cider Mill, located in Trumansburg. They specialize in crafting ciders using traditional European techniques, resulting in complex and flavorful beverages. The picturesque setting of the Finger Lakes adds to the overall experience.
It's important to note that while cider mills can be found outside of Michigan, the state has a long-standing tradition of cider production and is home to numerous cider mills. Michigan's unique climate and fertile soil make it an ideal location for growing a wide variety of apple cultivars, which contributes to the exceptional quality of their ciders.
Cider mills are not exclusive to Michigan. From Washington State to New England, and even the Midwest, there are cider mills across the country producing exceptional ciders. Each region brings its own distinct flavors and techniques to the table, resulting in a diverse and exciting cider landscape. So, whether you're in Michigan or exploring cider mills elsewhere, there's always an opportunity to discover new and delicious ciders.