Are martinis sweet or dry?

When it comes to martinis, the question of whether they are sweet or dry is a matter of personal preference. The traditional martini is made with dry vermouth, also known as white or French vermouth. This type of vermouth has a more herbal and less sweet flavor profile, which pairs well with the strong taste of gin or vodka.

Dry vermouth is made by infusing white wine with a variety of botanicals, such as herbs, spices, and bittering agents. The result is a slightly bitter and aromatic fortified wine. When mixed with gin or vodka in a martini, the dry vermouth adds complexity and balance to the cocktail without overpowering the spirit.

On the other hand, sweet vermouth, also known as red or Italian vermouth, has a richer and sweeter flavor profile. It is made by infusing red or white wine with a blend of botanicals and sweetening agents, such as caramel or sugar. Sweet vermouth is commonly used in classic cocktails like the Martinez and the Manhattan, where its sweetness helps to mellow the stronger flavors of whiskey or other dark spirits.

While the traditional martini is made with dry vermouth, some people prefer a sweeter variation. This can be achieved by using a smaller amount of sweet vermouth in the cocktail or by adding a splash of fruit juice or syrup. This creates a “sweet martini” or a flavored martini, which can be enjoyed by those who prefer a sweeter taste.

In my experience as a sommelier and brewer, I have encountered a wide range of preferences when it comes to martinis. Some guests prefer their martinis bone dry with just a hint of vermouth, while others enjoy a more balanced and slightly sweeter version. It all depends on individual taste and the desired flavor profile.

To summarize, traditional martinis are made with dry vermouth, giving them a more herbal and less sweet taste. However, there is room for variation and personal preference, with some people enjoying sweeter variations of the classic martini. Ultimately, the choice between sweet or dry martinis comes down to individual taste and the desired flavor experience.