There are dark IPAs, and one popular style is the Black IPA or Cascadian Dark Ale. This style is characterized by its dark color, similar to a stout or porter, but with the hop-forward characteristics of an IPA. It's a unique and interesting style that combines the roasted malt flavors of a dark beer with the hop bitterness and aroma of an IPA.
I have had the pleasure of tasting several Black IPAs throughout my career as a sommelier and brewer, and I must say, they are quite intriguing. The first time I tried one, I was immediately struck by the visual contradiction of a dark beer with a hoppy aroma. It was like a sensory rollercoaster, as my taste buds were initially expecting the rich, malty flavors commonly found in dark beers, but instead were met with a burst of hop bitterness.
One of the main characteristics of a Black IPA is its balance between the roasted malt flavors and the hop bitterness. The roasted malts give the beer its dark color and contribute flavors of chocolate, coffee, and sometimes even a subtle smokiness. These flavors provide a solid foundation for the hops to shine through. The hop bitterness is often accompanied by citrusy, piney, or floral hop flavors, creating a complex and multi-layered taste experience.
The use of hops in a Black IPA is generally more pronounced compared to other dark beer styles. This is why the style is often referred to as a “hoppy stout” or “black hop ale.” The hop bitterness not only adds a refreshing and crisp element to the beer but also helps to balance out the richness of the roasted malts. It's a delicate dance between the two, and when done well, it can result in a truly exceptional beer.
In terms of alcohol content, Black IPAs typically fall within the range of 5.5% to 9% ABV. This is slightly higher than the average ABV of a session IPA, which tends to be around 4% to 5%. The higher alcohol content in Black IPAs can contribute to a fuller body and more pronounced flavors, adding to the overall complexity of the beer.
Black IPAs are a fascinating style that combines the best of both worlds – the dark, roasty flavors of a stout or porter and the hoppy bitterness of an IPA. They offer a unique and enjoyable drinking experience for those who appreciate the bold flavors and complexity of both styles. So, if you're a fan of IPAs and dark beers, I highly recommend giving a Black IPA a try. It might just become your new favorite style!