Baby Bourbon, also known as Hudson Baby Bourbon, is a unique whiskey that has gained popularity in recent years. Produced by Tuthilltown Spirits in New York, this bourbon is made of 100% New York-grown corn and is aged for less than four years in small, charred American oak barrels.
The name “Baby Bourbon” refers to the fact that this whiskey is relatively young. According to federal law, there is no minimum age requirement for whiskey to be labeled as “bourbon” as long as it meets the bourbon definition. As a result, Baby Bourbon is aged for a shorter period compared to other bourbons in the market.
Despite its young age, Baby Bourbon has a complex flavor profile that sets it apart from other whiskeys. On the nose, it has a sweet aroma of corn, vanilla, and molasses. Upon tasting, one can detect notes of mild ginger and a slightly sweet corn flavor. The overall taste is smooth and well-balanced.
Baby Bourbon is bottled at 92 proof, making it a relatively strong whiskey. It is also non-chill filtered, which means that it retains more of its natural flavors and aromas. The small American oak barrels used for aging give it a unique character that is distinct from other bourbons.
One of the key distinguishing features of Baby Bourbon is its mash bill, which is made entirely of New York-grown corn. This is an unusual mash bill for bourbon, as most bourbons are made with a combination of corn, rye, and barley. However, this unique approach to the mash bill is part of what makes Baby Bourbon so special.
At around $45 per bottle, Baby Bourbon is a good value for its quality. It may not be as well-known as other bourbons, but it has earned a loyal folowing among whiskey enthusiasts who appreciate its unique flavor profile and the care that goes into its production.
Baby Bourbon is a young, unique bourbon that is worth trying for whiskey enthusiasts. Its 100% corn mash bill, small barrel aging, and non-chill filtration give it a distinct flavor profile that sets it apart from other bourbons. Whether you're a seasoned whiskey drinker or just starting out, Baby Bourbon is definitely worth adding to your collection.
What Is Baby Bourbon?
In the context of whiskey, the term “Baby Bourbon” refers to a younger whiskey that meets the definition of Bourbon as set out by Federal Law. According to this definition, there is no minimum age requirement for a whiskey to be classified as Bourbon. As such, a “Baby Bourbon” is a whiskey that is considered to be younger than other bourbons on the market.
Despite its youth, a Baby Bourbon can still offer a range of flavors and aromas. For example, it may have sweet corn notes, hints of vanilla, a mild ginger flavor, and a touch of molasses. The value of a Baby Bourbon can vary, but it is generally considered to be good to excellent.
To summarize, Baby Bourbon is a younger whiskey that meets the legal definition of Bourbon. It can offer a range of flavors and aromas despite its youth and is considered to be a good value by many whiskey enthusiasts.
Who Produces Baby Bourbon?
Baby Bourbon is made by Tuthilltown Spirits, a craft distillery located in Gardiner, New York. This bourbon is the first whiskey to be produced by the distillery and is made from 100% New York-grown corn. It is aged in small new, charred American oak barrels for less than four years. The mash bill used for this bourbon is unique, as it consists entirely of corn, which is not a common practice in bourbon production. Tuthilltown Spirits is known for its high-quality, small-batch spirits, and the Baby Bourbon is a popular choice among bourbon enthusiasts.
Aging Process of Hudson Baby Bourbon
Hudson Baby Bourbon is aged for 4 months in small American oak barrels. This short aging period is a result of the distillery's commitment to traditional methods of bourbon production. The use of small barrels also contributes to the accelerated aging process, imparting unique flavors and aromas to the bourbon. The result is a distinctively smooth and flavorful whiskey that captures the essence of New York's rich history of bourbon production.
Conclusion
Baby Bourbon by Tuthilltown Spirits is a unique and flavorful bourbon that's worth a try for any whiskey lover. While its young age may be a turn-off for some, the use of 100% New York-grown corn and small American oak barrels give it a distinct taste that sets it apart from other bourbons on the market. Its sweet corn, vanilla, molasses, and mild ginger flavors make for a smooth and enjoyable sipping experience. At a retail price of around $45, it's a good vlue for a craft bourbon. if you're looking for something new and different in the bourbon world, Baby Bourbon is definitely worth a taste.
