The Delightful Taste of McAfee’s Benchmark Bourbon

Benchmark Old No. 8 Brand is a classic Kentucky Straight Bourbon produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. Named after the McAfee brothers who surveyed the land just north of Frankfort in the late 1700s, this bourbon has a rich and flavorful taste profile that appeals to both novices and experienced whiskey drinkers alike.

Upon first pour, this bourbon has a light honey aroma with hints of vanilla, fennel, and dark apple . There are also subtle notes of orange juice along with roasted oak. The color is golden-amber hued with a medium-bodied texture that is slightly dry.

The flavor profile of Benchmark Old No. 8 Brand Bourbon is quite unique. Upon first sip, you'll notice that there's a noticeable youthful graininess and pepperiness due to the fact that it hasn't had enough time to develop more sweetness. As you keep drinking, however, you'll begin to taste more caramel and vanilla notes as well as some oak tannins that provide an additional layer of complexity to this bourbon.

The finish on this bourbon is quite long lasting; you'll be able to taste some sweet fruit flavors as well as a bit of warmth from the content (which clocks in at 50% ABV). Overall, Benchmark Old No. 8 Brand Bourbon provides an enjoyable drinking experience for those looking for something different from traditional bourbons.

If you are looking for an affordable yet high-quality bourbon whiskey then look no further than Benchmark Old No 8 Brand Bourbon; it's sure to satisfy your palate without breaking the bank!

McAfees Benchmark Bourbon 1676370576

Is Buffalo Trace the Maker of Benchmark Bourbon?

Yes, McAfee's Benchmark Old No. 8 Kentucky Straight Bourbon Whiskey is made by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. The whiskey is aged for at least four years in new American Oak and has a sweet, smooth flavor with notes of caramel and oak. Buffalo Trace Distillery is one of the oldest continuously operating distilleries in the United States with more than 200 years of history and a strong commitment to quality.

The Origin of the Name ‘Benchmark'

Benchmark Old No. 8 Brand Bourbon is named after the McAfee brothers who surveyed a site just north of Frankfort in the late 1700s. The surveyors marked their discovery with a stone bearing the number “8.” This stone was also located near a spring, which eventually became known as Old No. 8 Spring and gave rise to the name of Benchmark Old No. 8 Brand Bourbon. The bourbon is bottled at barrel strength and is aged for at least four years before bottling, giving it a robust flavor that reflects its origins over two centuries ago.

Benchmark Full Proof Bourbon: Who Produces It?

Benchmark Full Proof Bourbon is made by Buffalo Trace Distillery, a historic distillery located in Frankfort, Kentucky. The distillery was founded by the McAfee Brothers in 1773 and is now owned by Sazerac Company. Benchmark Full Proof Bourbon honors the McAfee Brothers, who discovered the property where the distillery now resides. The bourbon is bottled at 125 proof, which is the same proof as when it was initially put into the barrel. It has a rich flavor profile that includes notes of oak, caramel, and spice.

Conclusion

Benchmark Bourbon is a Kentucky Straight Bourbon Whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. The brand honors the McAfee Brothers, who were the land surveyors who discovered the property whre the distillery now resides. It is bottled at 125 – the same proof as initial barrel entry – and has a distinctive smell that combines honey, grain, vanilla, fennel, slightly dark apple juice, a drop of orange juice and dry roasted oak. As it is made from young craft bourbon, there is also a noticeable youthful graininess and pepperiness to it. All in all, Benchmark Bourbon offers an enjoyable taste and aroma that makes it perfect for those looking for an entry-level bourbon whiskey.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.