Making batter with just flour and water is a simple and versatile option. It may not have all the flavor or texture enhancements that other batters can offer, but it is a great option when you are looking for a basic and straightforward batter.
To make a flour and water batter, you will need 1 cup of flour, a 1/2 teaspoon of salt, and 2 cups of water. Start by combining the flour and salt in a bowl. Gradually add the water while whisking continuously to avoid any lumps. Keep whisking until you have a smooth and runny batter.
This flour and water batter is best suited for thin fish fillets that have a delicate flavor, such as sole or pollock. The thin consistency of the batter allows for a light and crispy coating on the fish. It is important to note that this batter may not adhere as well to heavier or denser proteins.
I remember one time when I was camping with friends, we decided to make fish and chips over an open fire. We didn't have any beer or eggs to make a traditional batter, so we decided to give the flour and water batter a try. It turned out surprisingly well! The fish had a light and crispy coating, and it was a simple and satisfying meal.
One thing to keep in mind when using a flour and water batter is that it may not have the same level of flavor and complexity as batters made with additional ingredients like beer or eggs. If you prefer a more flavorful coating, you can add spices and seasonings to the batter. For example, you could try adding some paprika, garlic powder, or dried herbs to enhance the taste.
Another option to consider is adding a bit of baking powder to the batter. This can help create a lighter and airier texture, similar to what you might achieve with a beer batter. Simply mix in a small amount of baking powder, about 1/2 teaspoon, to the flour and salt before adding the water.
Making batter with just flour and water is a simple and convenient option. It may not have the same level of flavor and texture as other batters, but it can still produce a light and crispy coating on delicate fish fillets. Feel free to experiment with spices and seasonings to enhance the taste, or consider adding a small amount of baking powder for a lighter texture.