As an expert sommelier and brewer, I have had the pleasure of working with cherries in various forms for wine production. When it comes to making wine using cherries, whether fresh or frozen, it is necessary to pit them before proceeding with the winemaking process.
Pitting cherries is an important step because the pits contain compounds, such as amygdalin, that can impart a bitter taste to the wine. By removing the pits, you can ensure that the wine has a smooth, pleasant flavor profile.
There are a few methods you can use to pit cherries. One option is to use a cherry pitter, which is a handy tool specifically designed for this purpose. It allows you to quickly and efficiently remove the pits from the cherries. I have personally used a cherry pitter in my winemaking endeavors, and I found it to be quite effective and time-saving.
If you don't have a cherry pitter on hand, you can still pit cherries using a knife. Carefully cut the cherry in half, and then use the tip of the knife to gently remove the pit. This method requires a bit more patience and precision, but it can be done successfully with practice. I have used this technique when I didn't have a cherry pitter available, and while it took a bit more time, the end result was still satisfactory.
Now, if you are using frozen cherries for winemaking, it is important to thaw them before pitting. This allows the cherries to soften, making it easier to remove the pits. You can simply let the cherries thaw at room temperature or place them in the refrigerator until they are soft enough to work with. Once thawed, you can then proceed with pitting the cherries using either a cherry pitter or a knife.
Whether you are using fresh or frozen cherries for winemaking, it is necessary to pit them before proceeding. Pitting cherries helps to avoid any bitterness that may be present in the pits and ensures a smooth, pleasant flavor in the final wine. Whether you use a cherry pitter or a knife, the choice is up to you, but ensuring that the pits are removed is crucial for a successful cherry wine.