As a sommelier and brewer, I can confidently say that bourbon and champagne can indeed go together in a cocktail. While vodka and gin are more commonly associated with champagne cocktails, there is no hard and fast rule that dictates which spirits can or cannot be combined with champagne. In fact, experimenting with different flavor profiles and combinations is what makes mixology so exciting.
Bourbon, with its rich and complex flavors, can add depth and a touch of warmth to a champagne cocktail. It brings a unique twist to the classic recipe, making it a delightful choice for those who enjoy the boldness of bourbon. The subtle sweetness and smoothness of bourbon can complement the effervescence and acidity of champagne, creating a harmonious balance of flavors.
One classic bourbon and champagne cocktail is the “Kentucky 75.” It is a play on the classic French 75, which traditionally uses gin. To make a Kentucky 75, you combine bourbon, lemon juice, simple syrup, and shake it with ice. Then strain it into a champagne flute and top it off with champagne. The result is a refreshing and sophisticated cocktail with the added richness of bourbon.
Another delicious option is the “Bourbon Fizz.” This cocktail combines bourbon, lemon juice, simple syrup, and egg white, which is shaken vigorously to create a frothy texture. It is then strained into a glass and topped with champagne. The combination of the creamy foam from the egg white, the tartness of the lemon, and the bubbly champagne creates a delightful and indulgent drink.
Personal experience has shown me that bourbon and champagne can work together beautifully. The depth and complexity of bourbon can enhance the overall flavor profile of a champagne cocktail, adding character and intrigue. It can be a great choice for special occasions like New Year's Eve or brunch, where you want to celebrate and indulge in something unique.
Of course, taste preferences vary from person to person, and some may prefer the traditional vodka or gin in their champagne cocktails. However, for those who appreciate the distinct flavors of bourbon, combining it with champagne can be a delightful and unexpected treat.
While vodka and gin are commonly associated with champagne cocktails, bourbon can absolutely be used as the featured spirit. Its rich and complex flavors can complement the effervescence and acidity of champagne, creating a unique and delicious cocktail. So, if you're a fan of both bourbon and champagne, don't hesitate to give it a try and explore the exciting world of bourbon-champagne cocktails.