As a sommelier and brewer, I have had the pleasure of experiencing the effects of alcohol on the body firsthand. When it comes to champagne, the answer to whether it goes to your head is a resounding yes. Let me explain why.
Alcohol, in any form, affects the brain and nervous system. When we consume alcohol, it is rapidly absorbed into the bloodstream through the stomach and small intestine. From there, it travels to the brain, where it exerts its effects.
The effects of alcohol are influenced by several factors, including the concentration of alcohol in the beverage, the rate of consumption, and individual tolerance. In the case of champagne, it typically has a lower alcohol content compared to other wines or spirits. However, the effervescence of champagne can enhance the absorption of alcohol, leading to a quicker onset of its effects.
Once alcohol reaches the brain, it affects the neurotransmitters, which are chemicals responsible for transmitting signals between nerve cells. One of the primary neurotransmitters affected by alcohol is gamma-aminobutyric acid (GABA), which has a calming effect on the brain. Alcohol enhances the effects of GABA, leading to feelings of relaxation and decreased inhibition.
At the same time, alcohol inhibits the activity of another neurotransmitter called glutamate, which is involved in excitatory signals in the brain. This inhibition further contributes to the sedative effects of alcohol. These combined effects can make you feel lightheaded or “go to your head” after consuming champagne.
Moreover, alcohol also affects the release of dopamine, a neurotransmitter associated with pleasure and reward. This can contribute to the euphoric and mood-enhancing effects of alcohol. So, when you indulge in a glass or two of champagne, you may experience a sense of happiness and well-being, along with the characteristic “heady” feeling.
It's important to note that the effects of alcohol can vary from person to person. Factors such as body weight, metabolism, tolerance, and overall health can influence how quickly and intensely alcohol affects an individual. Additionally, consuming alcohol on an empty stomach can lead to faster absorption and more pronounced effects.
Champagne does indeed go to your head, albeit in a delightful and enjoyable way. The effervescence of champagne enhances the absorption of alcohol, leading to a quicker onset of its effects. The combined impact on neurotransmitters in the brain can result in feelings of relaxation, decreased inhibition, and a sense of euphoria. However, it's crucial to consume alcohol responsibly and be aware of your own limits to ensure a safe and enjoyable experience.