Does Middle West bourbon cream need to be refrigerated?

Answered by Daniel Conrad

As an expert sommelier and brewer, I can provide you with some insights on the topic of refrigerating Middle West cream. Middle West bourbon cream is a unique that combines the flavors of bourbon or with cream. This combination creates a rich and indulgent drink that is perfect for sipping on its own or adding to and desserts.

One important thing to note is that Middle West bourbon cream is made by infusing the bourbon or whiskey into the cream. This infusion helps to prevent the cream from curdling when mixed with the . However, it also means that the liqueur is more susceptible to spoilage if not stored properly.

To ensure the longevity and freshness of the bourbon cream, it is generally recommended to keep the bottle refrigerated upon opening. Refrigeration helps to slow down the natural process of cream spoilage and extends the shelf life of the liqueur. This is especially important if you do not consume the bourbon cream regularly or if you live in a warm climate.

I personally recommend storing the bottle of Middle West bourbon cream in the refrigerator door, where the temperature is cooler and more consistent. This will help to maintain the quality and flavor of the liqueur for a longer period of time. Additionally, keeping the bottle upright will prevent any potential leakage or spillage.

When it comes to serving the bourbon cream, it is best enjoyed chilled. You can pour it over ice or incorporate it into various cocktails and desserts. The cool temperature enhances the creaminess and smoothness of the liqueur, making it even more delightful to drink.

Middle West bourbon cream should be refrigerated upon opening to maintain its freshness and prevent spoilage. Storing the bottle in the refrigerator door and serving it chilled will ensure the best taste and quality. Remember, refrigeration is particularly important if you live in a warm climate or if you do not consume the bourbon cream regularly.