As an expert sommelier and brewer, I can confidently say that Mozart Chocolate Cream does need to be refrigerated after opening. This is to ensure that the quality and taste of the liqueur are preserved for as long as possible. By storing it in the fridge, you can extend its keepability and enjoy it for up to 6 months.
The keepability of Mozart Chocolate Cream, as well as other variants like Mozart White Chocolate Cream, Mozart Dark Chocolate, and Mozart White Chocolate Strawberry, is approximately 3 years when unopened. This means that if you have a bottle of any of these liqueurs that is still sealed, you can safely keep it in a cool and dark place for up to 3 years without worrying about its quality being compromised.
However, once you open the bottle, it is important to transfer the liqueur to the fridge. The cool temperature helps to slow down the oxidation process and prevent the liqueur from spoiling or losing its flavor. It is also advisable to tightly seal the bottle after each use to further protect it from air exposure.
I have personally experienced the difference in taste and quality when a chocolate liqueur is not properly stored. In the past, I mistakenly left a bottle of chocolate liqueur on the counter after opening it, thinking it would be fine for a few weeks. However, when I finally opened it again, I noticed that the flavor had significantly deteriorated, and it had a slightly off taste. This taught me the importance of refrigerating chocolate liqueurs to maintain their deliciousness.
To summarize, the keepability of Mozart Chocolate Liqueurs is 3 years when unopened. However, after opening, it is crucial to store them in the fridge and consume them within 6 months to ensure optimal flavor and quality. By following these storage guidelines, you can enjoy the rich and decadent taste of Mozart Chocolate Liqueurs for an extended period of time.