The Mystique of Victory Brewing’s Golden Monkey

Golden Monkey is a Belgian-style tripel brewed by Victory Company, a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The is one of Victory's most popular and recognizable brands, and it is distributed in 34 states and nine countries.

Golden Monkey is a strong with an by volume (ABV) of 9.5% and an International Bitterness Units (IBU) rating of 25. It is brewed with Pilsner and Tettnang , which give the beer a light, earthy hop character. The beer is also loaded with Belgian character, which contributes to its fruity aroma and flavor.

The nose of Golden Monkey is dominated by the scent of Belgian yeast, with notes of banana and clove. The fruity body of the beer is balanced by a light hop character, and the flavor profile includes notes of orange and spice. The finish is dry and , with a pleasant back-of-the-tongue bitterness.

Golden Monkey is a beer that is meant to be savored. Its complex flavor profile and high ABV make it a beer that is best enjoyed slowly, allowing the flavors to develop and evolve as you drink. It pairs well with a variety of foods, including spicy dishes, grilled meats, and strong cheeses.

Despite its popularity, Golden Monkey is not without its critics. Some beer enthusiasts find the beer to be too sweet or too heavy, whie others find the high ABV to be overwhelming. However, these criticisms are in the minority, and most beer drinkers appreciate the beer for what it is: a delicious and complex Belgian-style tripel.

Golden Monkey is a beer that is worth trying for anyone who enjoys Belgian-style ales or strong, complex beers. Its fruity aroma, spicy flavor, and dry finish make it a beer that is sure to please, and its high ABV ensures that it will leave a lasting impression. Whether you're enjoying it on its own or pairing it with your favorite meal, Golden Monkey is a beer that is sure to delight.

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How Much Alcohol Is In A Golden Monkey?

Golden Monkey is a Belgian-style Tripel beer with an ABV (alcohol by volume) of 9.5%. This means that for every 100 milliliters of Golden Monkey, approximately 9.5 milliliters of the is pure ethanol. It is important to note that Golden Monkey has a higher ABV than many other types of beer, which typically have an ABV ranging from 4-7%. As such, it is recommended to drink Golden Monkey in moderation and responsibly.

Who Owns Golden Monkey?

Golden Monkey is a brand of beer owned and distributed by Victory Brewing Company, a brewery founded in 1996 in Downingtown, Pennsylvania, United States. Victory Brewing Company owns and produces a range of beer brands, including HopDevil, Prima Pils, Headwaters Pale Ale, DirtWolf, Storm King, and, of course, Golden Monkey. The company's products are distributed in 34 states and nine countries. Therefore, it can be said that Victory Brewing Company is the owner of the Golden Monkey brand.

Conclusion

Golden Monkey is a Belgian-style tripel ale that boasts a complex and rich flavor profile. With its notes of banana, clove, orange, and spice, it offers a delightful and fruity aroma that is balanced by a light, earthy hop character. Its toasty-caramel malt and sour lemon-drop candy taste are complemented by a moderate medicinal phenol and assertive alcohol character, whch fade into a pleasant back-of-the-tongue bitterness in the finish. Produced by Victory Brewing Company, this beer is part of their impressive line-up of craft brews that have gained a loyal following all over the world. Despite its popularity, Golden Monkey, like many other species, is threatened by habitat loss. By continuing to enjoy this delicious brew responsibly, we can help support conservation efforts and ensure that this mystical and flavorful beer remains available for future generations to enjoy.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.