To cook Texas Tamale Company frozen tamales, there are a few methods you can choose from depending on your preference and the time you have available. I will explain each method in detail below.
Steam Method:
1. Start by filling a large pot with water and placing a steamer basket or rack inside. Make sure the water does not touch the tamales when they are placed in the pot.
2. If the tamales are still wrapped in corn husks, leave them as is. If they are wrapped in plastic, remove the plastic wrapping before placing them in the steamer basket.
3. Arrange the tamales in the steamer basket, making sure they are not overcrowded. If you have a large quantity, you may need to steam them in batches.
4. Cover the pot with a lid and bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to medium-low to maintain a steady simmer.
5. Steam the tamales for approximately 15-20 minutes, or until they are heated through. The exact cooking time may vary depending on the quantity of tamales in the steamer.
6. To check if the tamales are done, carefully remove one from the steamer and unwrap the corn husk. The masa should be firm and cooked all the way through.
7. Once the tamales are cooked, remove them from the steamer and allow them to cool slightly before serving. Remember to remove the corn husks before eating.
Microwave Method:
1. If you have a small number of tamales (up to one dozen), you can use the microwave to cook them quickly.
2. Start by wrapping the tamales in a very damp paper towel. This helps to keep them moist during cooking.
3. Place the wrapped tamales in a microwave-safe container, leaving some space between them for even cooking.
4. Microwave the tamales on high power for 2-3 minutes, depending on the wattage of your microwave. Keep a close eye on them to prevent overheating.
5. Carefully remove the container from the microwave and allow the tamales to rest for a minute or two before unwrapping and serving.
Remember, these are general cooking guidelines, and the exact cooking times may vary depending on the size and thickness of the tamales, as well as the power of your appliances. It's always a good idea to check the internal temperature of the tamales with a thermometer to ensure they are fully cooked and safe to eat.
I hope this detailed explanation helps you cook your Texas Tamale Company frozen tamales to perfection. Enjoy your meal!