As a sommelier and brewer, I have come across many different types of wines, including biodynamic wines. Biodynamic wines are becoming increasingly popular among wine enthusiasts who appreciate the connection between the land, the vineyard, and the final product. So, how can you tell if a wine is biodynamic?
Certification Label: The easiest way to identify a biodynamic wine is by looking for a certification label. Biodynamic wines must be certified by either Demeter International or Biodyvin. These organizations have strict guidelines and standards that wineries must adhere to in order to obtain certification. The certification label serves as a guarantee that the wine was produced using biodynamic farming practices.
Biodynamic Certified Estates: In addition to individual wines being certified, entire wineries can also be certified as biodynamic. This means that all the wines produced by that estate are made using biodynamic principles. When you come across a biodynamic certified estate, you can rest assured that all the wines from that winery are produced in a biodynamic manner.
Farming Practices: Biodynamic farming goes beyond organic practices and takes a holistic approach to agriculture. Biodynamic vineyards aim to create a self-sustaining ecosystem where the vineyard is viewed as a living organism. This involves using natural fertilizers, composting, and promoting biodiversity in the vineyard. Biodynamic farmers also follow a lunar calendar, which guides them in determining the optimal times for planting, pruning, and harvesting.
Preparations and Treatments: Biodynamic vineyards use specific preparations and treatments to enhance the vitality of the soil and the vines. These preparations are made from natural ingredients such as herbs, minerals, and animal manure. For example, one well-known biodynamic preparation is called “preparation 500,” which involves burying cow horns filled with manure in the vineyard over the winter. This preparation is believed to stimulate soil fertility and promote healthy root development.
Observing the Vineyard: If you have the opportunity to visit a biodynamic vineyard, you may notice certain characteristics that indicate biodynamic farming practices. Biodynamic vineyards often have a diverse range of plants and flowers growing between the rows of vines, providing a habitat for beneficial insects and promoting a balanced ecosystem. You may also see animals grazing in the vineyard, as they play a role in fertilization and soil health.
Tasting Experience: While it may not be a foolproof method, some wine enthusiasts believe that biodynamic wines have a distinct taste and energy. They describe these wines as having more depth, complexity, and a true expression of terroir. Biodynamic winemakers believe that their practices result in wines that are more vibrant, alive, and reflective of the unique characteristics of the vineyard.
Identifying a biodynamic wine can be as simple as checking the certification label on the bottle. Look for wines that are certified by Demeter International or Biodyvin. Additionally, observing the farming practices, visiting the vineyard, and experiencing the taste of the wine can provide further clues. Biodynamic wines offer a unique approach to winemaking, connecting the vineyard and its ecosystem in a harmonious way.